1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Clear strawberry juice

In French this is called a "clarification". The method for making a clear strawberry juice is simple, with little added sugar.

The delicious juice obtained can be used in lots of recipes: mousse, cream, jelly, etc.

24K 5 3.2

Last modified on: July 25^th 2021

Keywords for this recipe:

For 200 ml, you will need:

1 500 g strawberries
2 70 g caster sugar
Total weight: 570 grams

Change these quantities to make: 100 ml 200 ml 400 ml 600 ml

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	40 min.	59 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Remove the stalks from 500 g strawberries, cut into 4 and put into a bowl.

Stage 2 - 2 min.

Add 70 g caster sugar and mix rapidly.

Stage 3 - 1 min.

Cover the bowl with stretch film, making sure it seals well.

Stage 4 - 40 min.

Sit the bowl over a pan of water to form a bain-marie. Leave on low heat for 40 minutes.

Stage 5

The plastic film will swell into a dome and collect condensation. If you want to see what's going on underneath, tap on it gently.

Stage 6

After 40 minutes, take the bowl out of the bain-marie and leave to cool with the film still in place.

When cold, remove the film.

You will see the strawberry pieces have softened and are bathed in juice.

Stage 7 - 4 min.

Pour everything through a fine strainer sitting over a bowl and leave to drain.

Stage 8 - 2 min.

Collect the juice and pour into a jar with a lid that seals well. Refrigerate until needed.

Remarks

Use the strawberry pieces leftover for another recipe, or simple eat them yourself! (They're good with a little fromage frais).

Keeping

Several days in the fridge in a sealed jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
440 Kcal or 1,842 Kj	5 gr	105 gr	0 gr
22 %	2 %	10 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
77 Kcal or 322 Kj	1 gr	18 gr	0 gr
4 %	<1 %	2 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 200 ml : 2.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Strawberry mousse with mascarpone

This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
21K 24 min.

See all recipes that use it

This recipe uses (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry and kiwi fruit salad, Chouquettes, Fraisier (French strawberry cake), Strawberry and rhubarb crumble, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Little chocolate and hazelnut fondants, Coconut sweetcrust pastry, Nachos, Little caramelized peach tarts, ... All

Other recipes you may also like

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

Tartiflette

A personal version of a classic recipe from Savoy.
584K 14.6 1 hour 27 min. September 16^th 2019

Pear sorbet

For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
323K4 54 min. February 21^th 2011

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
435K 23.5 25 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.