Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 38 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,400 Kcal or 22,609 Kj | 0 gr | 1,340 gr | 0 gr |
270 % | 0 % | 126 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 0 gr | 40 gr | 0 gr |
8 % | 0 % | 4 % | 0 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Pannacotta and blackcurrant crumble, Lemon creams, Fruit paste : Blackcurrant, Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Half-cooked chocolate cake with raspberry coulis, Brioche dough, Confectioner's custard (Crème pâtissière, or French pastry cream), Apricot jam with vanilla, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Jelly-style plum jam, Windfall apple jelly, Fruit paste : Blackcurrant, Quince jelly, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)