Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 38 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,480 Kcal or 27,130 Kj | 20 gr | 1,600 gr | 0 gr |
324 % | 8 % | 151 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 1 gr | 48 gr | 0 gr |
10 % | <1 % | 5 % | 0 % |
![]() | Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Fruit paste : Blackcurrant, Blackcurrant sorbet for Edith, Blackcurrant, vanilla and lime verrine , Crunchy blackcurrant and mascarpone cream verrine, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Grapefruit moelleux, Chocolate mousse, Blackcurrant liqueur, Tarte Normande, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Blackberry and almond fondant tart, Apricot jelly, Windfall apple jelly, Quince jelly, ... All |
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