Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 38 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,240 Kcal or 13,565 Kj | 10 gr | 800 gr | 0 gr |
162 % | 4 % | 75 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 1 gr | 48 gr | 0 gr |
10 % | <1 % | 5 % | 0 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Blackcurrant, vanilla and lime verrine , Fruit paste : Blackcurrant, Crunchy blackcurrant and mascarpone cream verrine, Lemon creams, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Apricot jelly, Invisible apple cake, Pitta bread, Tiramisu, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Windfall apple jelly, Apricot jelly, Apple paste, Passion fruit jellies, Quince jelly, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)