Last modified on: September 17th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
611 Kcal or 2,558 Kj | 6 gr | 27 gr | 60 gr |
31 % | 2 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 3 gr | 12 gr | 27 gr |
14 % | 1 % | 1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Fresh spinach with cream, Filet mignon with asparagus, Pan-baked hash brown (Hash-brown casserole), Cod loin with saffron, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Yvetot Douillons, Individual charlottes with morello cherries, Pear compote , Chocolate rolls (petits pains), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)