Last modified on: September 17th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
674 Kcal or 2,822 Kj | 6 gr | 108 gr | 60 gr |
34 % | 2 % | 10 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 3 gr | 49 gr | 27 gr |
15 % | 1 % | 5 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Pistachio tiramisu, Little vanilla, clementine and chestnut verrines, Chicken Brussels pie, Pain perdu, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Génoise (Genoa sponge), Plum and almond panna cotta, Cochelin d'Evreux, Diamond biscuits, ... All |
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