Vegetable rosette tart
Blanched courgettes and carrots arranged in a rosette with a feta filling.
136,9983.9/5 for 21 ratings
Last modified on: October 6th 2010
For 1 tart, you will need:
- 1
200 g Puff or flaky pastry (pâte feuilletée) - 2
4 carrots - 3
3 courgettes - 4
1 onion - 5
200 ml liquid cream - 6
200 g feta - 7
salt - 8
pepper - Total weight: 2,195 grams
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 59 min. | 53 min. | 1 hour 52 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Prick the centre of 200 g Puff or flaky pastry (pâte feuilletée), line a tart tin or mould and put to wait in the fridge.
Stage 2 - 10 min.
Stage 3 - 8 min.
Slice the carrots thinly lengthways, using a vegetable peeler or preferably a mandolin if possible.
Stage 4 - 8 min.
Do the same with the courgettes.
Stage 6 - 3 min.
Bring a large pan of salted water to the boil. When boiling, tip in the carrots and count one minute of cooking time from when the water comes back to the boil.
Stage 7 - 5 min.
Remove the carrots and plunge into cold water.
Stage 8 - 3 min.
Then drain thoroughly (using a salad spinner works well), then leave to dry on a cloth or absorbant paper.
Stage 9 - 10 min.
Do the same with the courgettes, using the cooking water from the carrots.
Stage 10 - 10 min.
Preheat the oven to 210°C (420°F).
Assemble the tart: arrange the vegetables in rings, alternating rings of carrots and courgettes ...
Assemble the tart: arrange the vegetables in rings, alternating rings of carrots and courgettes ...
Stage 11
...until you have filled the whole tart.
Stage 12 - 5 min.
Prepare the filling: blend 200 ml liquid cream, 200 g feta, the chopped onion, salt and pepper together.
Stage 13 - 40 min.
Pour over the tart, then cook in the oven for about 40 minutes.
Stage 14
This tart can be eaten warm or cold. For a cold meal, try accompanying it with a green salad and a good vinaigrette dressing.
Remarks
The vegetables can be prepared several days in advance and kept refrigerated in a sealed container. The feta filling, on the other hand, should be prepared at the last minute.
Nutritional information
How much will it cost?
- For 1 tart : 6.52 €
And to drink?: A light red wine, like the delightfully-named Beaujolais, "Saint-Amour".
Source
Home-made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Roquefort sauce, Shallot confit tart, Stuffed pumpkin gratin, Pan-baked hash brown (Hash-brown casserole), ... All |
| Feta: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Souda salad, Tzatziki, Courgette tart with mint, Cretan salad, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Puits d'amour, Icelandic-style fish and vegetable pie, Chicken and mushroom pie, Leek and artichoke tart à la piémontaise, ... All |
| Carrot: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Normandy seafood stew, Vegetable stock, Confit of carrots with bacon, Chinese style chicken, ... All |
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