Vegetable rosette tart


Vegetable rosette tart
Blanched courgettes and carrots arranged in a rosette with a feta filling.
137,9063.9/5 for 21 ratings
Grade this recipe:

Last modified on: October 6th 2010

For 1 tart, you will need:

Change those ingredients for: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
59 min.53 min.1 hour 52 min.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Vegetable rosette tart : Photo of step #1
Prick the centre of 200 g Puff or flaky pastry (pâte feuilletée), line a tart tin or mould and put to wait in the fridge.

Stage 2 - 10 min.
Vegetable rosette tart : Photo of step #2
Prepare 4 carrots.

Scrub 3 courgettes, then cut off the ends.

Stage 3 - 8 min.
Vegetable rosette tart : Photo of step #3
Slice the carrots thinly lengthways, using a vegetable peeler or preferably a mandolin if possible.

Stage 4 - 8 min.
Vegetable rosette tart : Photo of step #4
Do the same with the courgettes.

Stage 5 - 5 min.
Vegetable rosette tart : Photo of step #5
Peel 1 onion, and cut into small pieces.

Stage 6 - 3 min.
Vegetable rosette tart : Photo of step #6
Bring a large pan of salted water to the boil. When boiling, tip in the carrots and count one minute of cooking time from when the water comes back to the boil.

Stage 7 - 5 min.
Vegetable rosette tart : Photo of step #7
Remove the carrots and plunge into cold water.

Stage 8 - 3 min.
Vegetable rosette tart : Photo of step #8
Then drain thoroughly (using a salad spinner works well), then leave to dry on a cloth or absorbant paper.

Stage 9 - 10 min.
Vegetable rosette tart : Photo of step #9
Do the same with the courgettes, using the cooking water from the carrots.

Stage 10 - 10 min.
Vegetable rosette tart : Photo of step #10
Preheat the oven to 210°C (420°F).

Assemble the tart: arrange the vegetables in rings, alternating rings of carrots and courgettes ...

Stage 11
Vegetable rosette tart : Photo of step #11
...until you have filled the whole tart.

Stage 12 - 5 min.
Vegetable rosette tart : Photo of step #12
Prepare the filling: blend 200 ml liquid cream, 200 g feta, the chopped onion, salt and pepper together.

Stage 13 - 40 min.
Vegetable rosette tart : Photo of step #13
Pour over the tart, then cook in the oven for about 40 minutes.

Stage 14
Vegetable rosette tart : Photo of step #14
This tart can be eaten warm or cold. For a cold meal, try accompanying it with a green salad and a good vinaigrette dressing.

Remarks

The vegetables can be prepared several days in advance and kept refrigerated in a sealed container. The feta filling, on the other hand, should be prepared at the last minute.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,476 Kcal or 10,367 Kj55 gr145 gr187 gr
124 %21 %14 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
113 Kcal or 473 Kj3 gr7 gr8 gr
6 %1 %1 %1 %
Per tart
Energetic valueProteins CarbohydratesFats
2,476 Kcal or 10,367 Kj55 gr145 gr187 gr
124 %21 %14 %28 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

And to drink?: A light red wine, like the delightfully-named Beaujolais, "Saint-Amour".

Source

Home-made.

More recipes?

This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Leek and artichoke tart à la piémontaise, Strawberry feuilleté, Small foie gras pasties, Puits d'amour, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Apple Batter Puddings, Panna cotta, Creamy risotto with diced vegetables and flax seeds, Little vanilla, clementine and chestnut verrines, ... All
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Mediterranean toast, Cretan-style salmon , Lumberjack turnovers, Spinach brik parcels, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Roast beef "like they do it in Santa Fe", Loin of pork with herbs and julienne vegetables , Minestrone, Creamy risotto with diced vegetables and flax seeds, ... All

Other recipes you may also like

[Chestnut cake]
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
72,5365/5 for 1 ratings 53 min.
[Fruit crumble]
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,3984.0/5 for 20 ratings 1 hour 11 min.
[Exotic fruit tart]
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
66,8545/5 for 1 ratings 2 hours 23 min.
[Pear tart with almond cream]
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
73,6894.2/5 for 19 ratings 1 hour 14 min.
[Express apple tart]
Express apple tart
A fine apple tart, very quick to make.
67,906 24.6/5 for 14 ratings 54 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-12-15)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page