1,378 easy and fully explained recipes, with 27,085 photos and 78 videos

Vegetable rosette tart

Blanched courgettes and carrots arranged in a rosette with a feta filling.

164K 23 3.9

Last modified on: October 6^th 2010

Keywords for this recipe:

For 1 tart, you will need:

1 200 g Puff or flaky pastry (pâte feuilletée)
2 4 carrots
3 3 courgettes
4 1 onion
5 200 ml liquid cream
6 200 g feta
7 salt
8 pepper
Total weight: 2,195 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
59 min.	53 min.	1 hour 52 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Prick the centre of 200 g Puff or flaky pastry (pâte feuilletée), line a tart tin or mould and put to wait in the fridge.

Stage 2 - 10 min.

Prepare 4 carrots.

Scrub 3 courgettes, then cut off the ends.

Stage 3 - 8 min.

Slice the carrots thinly lengthways, using a vegetable peeler or preferably a mandolin if possible.

Stage 4 - 8 min.

Do the same with the courgettes.

Stage 5 - 5 min.

Peel 1 onion, and cut into small pieces.

Stage 6 - 3 min.

Bring a large pan of salted water to the boil. When boiling, tip in the carrots and count one minute of cooking time from when the water comes back to the boil.

Stage 7 - 5 min.

Remove the carrots and plunge into cold water.

Stage 8 - 3 min.

Then drain thoroughly (using a salad spinner works well), then leave to dry on a cloth or absorbant paper.

Stage 9 - 10 min.

Do the same with the courgettes, using the cooking water from the carrots.

Stage 10 - 10 min.

Preheat the oven to 210°C (420°F).

Assemble the tart: arrange the vegetables in rings, alternating rings of carrots and courgettes ...

Stage 11

...until you have filled the whole tart.

Stage 12 - 5 min.

Prepare the filling: blend 200 ml liquid cream, 200 g feta, the chopped onion, salt and pepper together.

Stage 13 - 40 min.

Pour over the tart, then cook in the oven for about 40 minutes.

Stage 14

This tart can be eaten warm or cold. For a cold meal, try accompanying it with a green salad and a good vinaigrette dressing.

Remarks

The vegetables can be prepared several days in advance and kept refrigerated in a sealed container. The feta filling, on the other hand, should be prepared at the last minute.

And to drink?

A light red wine, like the delightfully-named Beaujolais, "Saint-Amour".

Keeping

1 or 2 days in the fridge, folded in a plastic film.

Source

Home-made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,700 Kcal or 7,118 Kj	55 gr	145 gr	187 gr
85 %	21 %	14 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
77 Kcal or 322 Kj	3 gr	7 gr	8 gr
4 %	1 %	1 %	1 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,700 Kcal or 7,118 Kj	55 gr	145 gr	187 gr
85 %	21 %	14 %	28 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites

How much will it cost?

For 1 tart : 6.52 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Cheese and tomato tart, Koulibiak in pie dish, Express apple tart, Rustic chicken and mushroom pie, Langoustine and leek tarts, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Pan-baked hash brown (Hash-brown casserole), Pasta with mustard-cream sauce, Celeriac in cream and mustard sauce, Cockles and cabbage with smoky cream sauce, ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Lumberjack turnovers, Greek-style stuffed courgettes, Greek Pesto, Pasta with cherry tomatoes, olives and feta cheese, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Provençal braised carrots, Vegetable clafoutis, Baked Mont d'Or with diced mixed vegetables, Confit of carrots with bacon, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
313K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
340K4.0 1 hour 11 min. February 21^th 2011

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
300K5 2 hours 23 min. May 27^th 2020

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
347K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
350K 24.6 51 min. April 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.