Vegetable rosette tart


Vegetable rosette tart
Blanched courgettes and carrots arranged in a rosette with a feta filling.
152K 23 3.9
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Last modified on: October 6th 2010

Keywords for this recipe:TartVegetablesSliceQuichePuff pastry
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
59 min.53 min.1 hour 52 min.
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Step by step recipe


Stage 1 - 5 min.
Vegetable rosette tart : Photo of step #1
Prick the centre of 200 g Puff or flaky pastry (pâte feuilletée), line a tart tin or mould and put to wait in the fridge.

Stage 2 - 10 min.
Vegetable rosette tart : Photo of step #2
Prepare 4 carrots.

Scrub 3 courgettes, then cut off the ends.

Stage 3 - 8 min.
Vegetable rosette tart : Photo of step #3
Slice the carrots thinly lengthways, using a vegetable peeler or preferably a mandolin if possible.

Stage 4 - 8 min.
Vegetable rosette tart : Photo of step #4
Do the same with the courgettes.

Stage 5 - 5 min.
Vegetable rosette tart : Photo of step #5
Peel 1 onion, and cut into small pieces.

Stage 6 - 3 min.
Vegetable rosette tart : Photo of step #6
Bring a large pan of salted water to the boil. When boiling, tip in the carrots and count one minute of cooking time from when the water comes back to the boil.

Stage 7 - 5 min.
Vegetable rosette tart : Photo of step #7
Remove the carrots and plunge into cold water.

Stage 8 - 3 min.
Vegetable rosette tart : Photo of step #8
Then drain thoroughly (using a salad spinner works well), then leave to dry on a cloth or absorbant paper.

Stage 9 - 10 min.
Vegetable rosette tart : Photo of step #9
Do the same with the courgettes, using the cooking water from the carrots.

Stage 10 - 10 min.
Vegetable rosette tart : Photo of step #10
Preheat the oven to 210°C (420°F).

Assemble the tart: arrange the vegetables in rings, alternating rings of carrots and courgettes ...

Stage 11
Vegetable rosette tart : Photo of step #11
...until you have filled the whole tart.

Stage 12 - 5 min.
Vegetable rosette tart : Photo of step #12
Prepare the filling: blend 200 ml liquid cream, 200 g feta, the chopped onion, salt and pepper together.

Stage 13 - 40 min.
Vegetable rosette tart : Photo of step #13
Pour over the tart, then cook in the oven for about 40 minutes.

Stage 14
Vegetable rosette tart : Photo of step #14
This tart can be eaten warm or cold. For a cold meal, try accompanying it with a green salad and a good vinaigrette dressing.
Remarks
The vegetables can be prepared several days in advance and kept refrigerated in a sealed container. The feta filling, on the other hand, should be prepared at the last minute.

And to drink?

A light red wine, like the delightfully-named Beaujolais, "Saint-Amour".
Keeping
1 or 2 days in the fridge, folded in a plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,700 Kcal or 7,118 Kj55 gr145 gr187 gr
85 %21 %14 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
77 Kcal or 322 Kj3 gr7 gr8 gr
4 %1 %1 %1 %
Per tart
Energetic valueProteins CarbohydratesFats
1,700 Kcal or 7,118 Kj55 gr145 gr187 gr
85 %21 %14 %28 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 tart : 6.52 €

Change currency:

Note : These prices are only approximate.
Source
Home-made.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Fine multi-tomato tart, Strawberry feuilleté, Millefeuille, Courgette tart with mint, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Pumpkin (or potimarron) soup, Gratin of Endives with Mont d'Or, Apple custard tart, Cauliflower and chickpea purée, ... All
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Cretan-style salmon , Cretan Bread, Rice à la grecque, Thin summer tart "à la grecque", ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Provençal braised carrots, How to slow cook meat, Tahitian style fish, Cassoulet, ... All
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