Last modified on: October 6th 2010
Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Chicken and mushroom pie, Apple semelles (flat apple tarts), Small foie gras pasties, Leek and fresh tuna tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Salmon with sorrel, Creamy Winter Vegetable Soup, Late Winter Soup with Fresh Spinach, Apple and almond gratin, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Feta in olive oil with herbs, Moussaka, Rice à la grecque, Cretan-style salmon , ... All |
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