Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Saint Honoré cake, Thin cherry tomato and pesto tart, Chicken and mushroom pie, Rustic chicken and mushroom pie, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Mousse with two chocolates, Mushrooms on toast, French style, Bourguignon potatoes , Raw beetroot mousse with walnuts, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Lumberjack turnovers, Feta in olive oil with herbs, Greek salad, Tzatziki, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Creamy "terre et mer" pots, Breton style shellfish and vegetable soup, Smooth mixed vegetable soup, Sausage and lentils "en cocotte", ... All |
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