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Vegetable rosette tart


Vegetable rosette tart
Blanched courgettes and carrots arranged in a rosette with a feta filling.
115,3883.9/5 for 21 ratings
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Last modified on: October 6th 2010

For 1 tart, you will need:

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How long does it take?

Time required
PreparationCookingStart to finish
59 min.53 min.1 hour 52 min.
Keeping:
1 or 2 days in the fridge, folded in a plastic film
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Vegetable rosette tart : Photo of step #1
Prick the centre of 200 g Puff or flaky pastry (pâte feuilletée), line a tart tin or mould and put to wait in the fridge.

Stage 2 - 10 min.
Vegetable rosette tart : Photo of step #2
Prepare 4 carrots.

Scrub 3 courgettes, then cut off the ends.

Stage 3 - 8 min.
Vegetable rosette tart : Photo of step #3
Slice the carrots thinly lengthways, using a vegetable peeler or preferably a mandolin if possible.

Stage 4 - 8 min.
Vegetable rosette tart : Photo of step #4
Do the same with the courgettes.

Stage 5 - 5 min.
Vegetable rosette tart : Photo of step #5
Peel 1 onion, and cut into small pieces.

Stage 6 - 3 min.
Vegetable rosette tart : Photo of step #6
Bring a large pan of salted water to the boil. When boiling, tip in the carrots and count one minute of cooking time from when the water comes back to the boil.

Stage 7 - 5 min.
Vegetable rosette tart : Photo of step #7
Remove the carrots and plunge into cold water.

Stage 8 - 3 min.
Vegetable rosette tart : Photo of step #8
Then drain thoroughly (using a salad spinner works well), then leave to dry on a cloth or absorbant paper.

Stage 9 - 10 min.
Vegetable rosette tart : Photo of step #9
Do the same with the courgettes, using the cooking water from the carrots.

Stage 10 - 10 min.
Vegetable rosette tart : Photo of step #10
Preheat the oven to 210°C (420°F).

Assemble the tart: arrange the vegetables in rings, alternating rings of carrots and courgettes ...

Stage 11
Vegetable rosette tart : Photo of step #11
...until you have filled the whole tart.

Stage 12 - 5 min.
Vegetable rosette tart : Photo of step #12
Prepare the filling: blend 200 ml liquid cream, 200 g feta, the chopped onion, salt and pepper together.

Stage 13 - 40 min.
Vegetable rosette tart : Photo of step #13
Pour over the tart, then cook in the oven for about 40 minutes.

Stage 14
Vegetable rosette tart : Photo of step #14
This tart can be eaten warm or cold. For a cold meal, try accompanying it with a green salad and a good vinaigrette dressing.

Remarks

The vegetables can be prepared several days in advance and kept refrigerated in a sealed container. The feta filling, on the other hand, should be prepared at the last minute.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

And to drink?: A light red wine, like the delightfully-named Beaujolais, "Saint-Amour".

Source

Home-made

More recipes?

This recipe uses (among others)
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Mediterranean toast, Greek salad, Cretan-style salmon , Moussaka, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Vegetable pie, Quick flaky pizza, Tart Tatin, Two-cheese quiche, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, The total turnip, Pistachio tiramisu, Tarte Normande, Creamy plum and pear clafoutis, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Loin of pork with herbs and julienne vegetables , Spaghetti Bolognese, Upside-down Parmentier, Salmon marinated like herring, ... All

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