Vegetable rosette tart


Vegetable rosette tart
Blanched courgettes and carrots arranged in a rosette with a feta filling.
136,9983.9/5 for 21 ratings
Grade this recipe:

Last modified on: October 6th 2010

For 1 tart, you will need:

Change those ingredients for: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
59 min.53 min.1 hour 52 min.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Vegetable rosette tart : Photo of step #1
Prick the centre of 200 g Puff or flaky pastry (pâte feuilletée), line a tart tin or mould and put to wait in the fridge.

Stage 2 - 10 min.
Vegetable rosette tart : Photo of step #2
Prepare 4 carrots.

Scrub 3 courgettes, then cut off the ends.

Stage 3 - 8 min.
Vegetable rosette tart : Photo of step #3
Slice the carrots thinly lengthways, using a vegetable peeler or preferably a mandolin if possible.

Stage 4 - 8 min.
Vegetable rosette tart : Photo of step #4
Do the same with the courgettes.

Stage 5 - 5 min.
Vegetable rosette tart : Photo of step #5
Peel 1 onion, and cut into small pieces.

Stage 6 - 3 min.
Vegetable rosette tart : Photo of step #6
Bring a large pan of salted water to the boil. When boiling, tip in the carrots and count one minute of cooking time from when the water comes back to the boil.

Stage 7 - 5 min.
Vegetable rosette tart : Photo of step #7
Remove the carrots and plunge into cold water.

Stage 8 - 3 min.
Vegetable rosette tart : Photo of step #8
Then drain thoroughly (using a salad spinner works well), then leave to dry on a cloth or absorbant paper.

Stage 9 - 10 min.
Vegetable rosette tart : Photo of step #9
Do the same with the courgettes, using the cooking water from the carrots.

Stage 10 - 10 min.
Vegetable rosette tart : Photo of step #10
Preheat the oven to 210°C (420°F).

Assemble the tart: arrange the vegetables in rings, alternating rings of carrots and courgettes ...

Stage 11
Vegetable rosette tart : Photo of step #11
...until you have filled the whole tart.

Stage 12 - 5 min.
Vegetable rosette tart : Photo of step #12
Prepare the filling: blend 200 ml liquid cream, 200 g feta, the chopped onion, salt and pepper together.

Stage 13 - 40 min.
Vegetable rosette tart : Photo of step #13
Pour over the tart, then cook in the oven for about 40 minutes.

Stage 14
Vegetable rosette tart : Photo of step #14
This tart can be eaten warm or cold. For a cold meal, try accompanying it with a green salad and a good vinaigrette dressing.

Remarks

The vegetables can be prepared several days in advance and kept refrigerated in a sealed container. The feta filling, on the other hand, should be prepared at the last minute.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

And to drink?: A light red wine, like the delightfully-named Beaujolais, "Saint-Amour".

Source

Home-made.

More recipes?

This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Roquefort sauce, Shallot confit tart, Stuffed pumpkin gratin, Pan-baked hash brown (Hash-brown casserole), ... All
FetaFeta: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Souda salad, Tzatziki, Courgette tart with mint, Cretan salad, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Puits d'amour, Icelandic-style fish and vegetable pie, Chicken and mushroom pie, Leek and artichoke tart à la piémontaise, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Normandy seafood stew, Vegetable stock, Confit of carrots with bacon, Chinese style chicken, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page