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Vegetable rosette tart

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Blanched courgettes and carrots arranged in a rosette with a feta filling.

137,9063.9/5 for 21 ratings

Grade this recipe:

1 2 3 4 5

Last modified on: October 6^th 2010

For 1 tart, you will need:

• 1 200 g Puff or flaky pastry (pâte feuilletée)
• 2 4 carrots
• 3 3 courgettes
• 4 1 onion
• 5 200 ml liquid cream
• 6 200 g feta
• 7 salt
• 8 pepper
• Total weight: 2,195 grams

Change those ingredients for: 1 tart 2 tarts 3 tarts

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
59 min.	53 min.	1 hour 52 min.

Keeping: 1 or 2 days in the fridge, folded in a plastic film.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 5 min.

Prick the centre of 200 g Puff or flaky pastry (pâte feuilletée), line a tart tin or mould and put to wait in the fridge.

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Stage 2 - 10 min.

Prepare 4 carrots.

Scrub 3 courgettes, then cut off the ends.

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Stage 3 - 8 min.

Slice the carrots thinly lengthways, using a vegetable peeler or preferably a mandolin if possible.

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Stage 4 - 8 min.

Do the same with the courgettes.

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Stage 5 - 5 min.

Peel 1 onion, and cut into small pieces.

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Stage 6 - 3 min.

Bring a large pan of salted water to the boil. When boiling, tip in the carrots and count one minute of cooking time from when the water comes back to the boil.

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Stage 7 - 5 min.

Remove the carrots and plunge into cold water.

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Stage 8 - 3 min.

Then drain thoroughly (using a salad spinner works well), then leave to dry on a cloth or absorbant paper.

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Stage 9 - 10 min.

Do the same with the courgettes, using the cooking water from the carrots.

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Stage 10 - 10 min.

Preheat the oven to 210°C (420°F).

Assemble the tart: arrange the vegetables in rings, alternating rings of carrots and courgettes ...

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Stage 11

...until you have filled the whole tart.

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Stage 12 - 5 min.

Prepare the filling: blend 200 ml liquid cream, 200 g feta, the chopped onion, salt and pepper together.

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Stage 13 - 40 min.

Pour over the tart, then cook in the oven for about 40 minutes.

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Stage 14

This tart can be eaten warm or cold. For a cold meal, try accompanying it with a green salad and a good vinaigrette dressing.

Remarks

The vegetables can be prepared several days in advance and kept refrigerated in a sealed container. The feta filling, on the other hand, should be prepared at the last minute.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,476 Kcal or 10,367 Kj	55 gr	145 gr	187 gr
124 %	21 %	14 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	3 gr	7 gr	8 gr
6 %	1 %	1 %	1 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
2,476 Kcal or 10,367 Kj	55 gr	145 gr	187 gr
124 %	21 %	14 %	28 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 1 tart : 6.52 €

Note : These prices are only approximate

Change currency:

Source

Home-made.

More recipes?

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Leek and artichoke tart à la piémontaise, Strawberry feuilleté, Small foie gras pasties, Puits d'amour, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Apple Batter Puddings, Panna cotta, Creamy risotto with diced vegetables and flax seeds, Little vanilla, clementine and chestnut verrines, ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Mediterranean toast, Cretan-style salmon , Lumberjack turnovers, Spinach brik parcels, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Roast beef "like they do it in Santa Fe", Loin of pork with herbs and julienne vegetables , Minestrone, Creamy risotto with diced vegetables and flax seeds, ... All

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