Last modified on: September 17th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 12 gr | 217 gr | 120 gr |
67 % | 5 % | 20 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 3 gr | 49 gr | 27 gr |
15 % | 1 % | 5 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Smoky potato and potimarron gratin, Icelandic-style fish and vegetable pie, Sauce Normande (for fish), Toffee apple upside-down cake, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Moist chocolate cake, "Moelleux" cake batter, Toasted almond cake, Tatin apples with mascarpone cream, ... All |
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