Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
662 K 4.2/5 (55 reviews)
20 min.
Easy
1 litre 200 ml
2 IngredientsLast modified on: September 17th 2013
For 1 litre 200 ml, you will need:
2 2⁄3 cups 
1⁄3 cup 
Times for this recipe
Preparation: 3 min.
Resting: 15 min.
All in all: 20 min.
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Step by step recipe
Stage 1 - 15 min.
Pour 2 2⁄3 cups liquid cream into a bowl, add 1⁄3 cup Vanilla sugar, mix well and put in the freezer for 15 minutes.
Stage 2
Maybe you'll see a ring of frozen cream all around the inside of the bowl; that's good news, meaning that your cream is at the right temperature.
Stage 3 - 3 min.
Remove bowl from the freezer and without delay, whip cream at high spped. It becomes firm in about 2 or 3 minutes, 5 minutes maximum.
Stage 4
Continue to whip until the cream is firm enough, not too much otherwise you will make butter.
Your Chantilly cream is ready.
Your Chantilly cream is ready.
Stage 5
Chantilly cream can be made with a gourmet whip, see how in this video.
Remarks
There's a well known little story which says that Vattel, chef to the prince of Condé, invented Chantilly cream for a party gave by his master for king Louis XIV. There is a lovely scene about it in the Roland Joffé movie "Vattel". It's well told, probably fictionalized, and quite hare-brained ("it's the sugar that makes the cream smooth").
Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.
Following the same ideas it is possible to make chocolate chantilly and foie gras chantilly.
Keeping: Bad conservation for Chantilly, must be used faster.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 330 RDI=30 % | 180 RDI=30 % | 2,020 RDI=100 % | 8,470 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 50 RDI=5 % | 30 RDI=4 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 1 litre 200 ml : 4.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 31
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
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Pear charlotte
A charlotte filled with pear mousse (made with whipped cream and pear coulis).
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Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
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Strawberry Charlotte
This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.
140 K5 3 hours 9 min.
Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
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This recipe uses (among others)
Liquid cream
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Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Strawberries with mint and cream, Pear and strawberry verrine with tiramisu cream, Gâteau Nantais, Arizona cupcakes, ... See them all 79
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