Last modified on: September 17th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 18 gr | 325 gr | 180 gr |
101 % | 7 % | 31 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 3 gr | 49 gr | 27 gr |
15 % | 1 % | 5 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Chilli langoustines, Lemon creams, Filet mignon with mustard and tarragon sauce, Tatin apples with mascarpone cream, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Toffee apple upside-down cake, Strawberry mousse with mascarpone, Plain cake, Lemon tart, ... All |
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