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Sesame rice
Sesame rice is a simple recipe: once cooked, the rice is dressed with a drizzle of sesame oil, then mixed with toasted sesame seeds.
This delicious double sesame flavour makes it an ideal accompaniment for meat or fish.
This delicious double sesame flavour makes it an ideal accompaniment for meat or fish.
58 K 4.4/5 (7 reviews)
20 min.
Easy
0.90 €
350 g
3 IngredientsLast modified on: November 17th 2021
For 350 g, you will need:
- 1
200 g rice - 2
30 g sesame seeds - 3
30 g sesame oil - Total weight: 260 grams
Times for this recipe
Preparation: 4 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 10 min.
Cook 200 g rice using whatever method you prefer, for example in a rice-cooker.
Stage 2 - ⌛ 5 min.
Meanwhile toast 30 g sesame seeds for 5 minutes in a small frying pan on medium heat...
Stage 3
...stirring frequently.
Stage 4 - ⌛ 1 min.
When the rice is cooked, add 30 g sesame oil...
Stage 5 - ⌛ 1 min.
...and mix.
Stage 6 - ⌛ 1 min.
Add the toasted sesame seeds...
Stage 7 - ⌛ 1 min.
...and mix again.
Your sesame rice is ready.
Your sesame rice is ready.
Remarks
The quantities of sesame oil and seeds are approximate, so do feel free to adapt them to suit your own taste.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
How much will it cost?
- For 350 g : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rice
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Sesame seeds
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Sesame oil
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