Sesame rice


Sesame rice
Sesame rice is a simple recipe: once cooked, the rice is dressed with a drizzle of sesame oil, then mixed with toasted sesame seeds.

This delicious double sesame flavour makes it an ideal accompaniment for meat or fish.
54 K 4.4/5 (7 reviews)
Grade this recipe:
Keywords:
Last modified on: November 17th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 350 g, you will need:
  • 1 rice 200 g rice
  • 2 sesame seeds 30 g sesame seeds
  • 3 sesame oil 30 g sesame oil
  • Total weight: 260 grams

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 4 min.
Cooking: 15 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Sesame rice : Stage 1
Cook 200 g rice using whatever method you prefer, for example in a rice-cooker.

Stage 2 - ⌛ 5 min.
Sesame rice : Stage 2
Meanwhile toast 30 g sesame seeds for 5 minutes in a small frying pan on medium heat...

Stage 3
Sesame rice : Stage 3
...stirring frequently.

Stage 4 - ⌛ 1 min.
Sesame rice : Stage 4
When the rice is cooked, add 30 g sesame oil...

Stage 5 - ⌛ 1 min.
Sesame rice : Stage 5
...and mix.

Stage 6 - ⌛ 1 min.
Sesame rice : Stage 6
Add the toasted sesame seeds...

Stage 7 - ⌛ 1 min.
Sesame rice : Stage 7
...and mix again.

Your sesame rice is ready.
Remarks
The quantities of sesame oil and seeds are approximate, so do feel free to adapt them to suit your own taste.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=3 %40 RDI=3 %50 RDI=5 %620 RDI=20 %2,580 RDI: 20 %
Per 100 g3 RDI=1 %20 RDI=1 %20 RDI=2 %240 RDI=9 %990 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man
Possible allergens in this recipe: Sesame
How much will it cost?
  • For 350 g : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chocolate sauce
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
February 21th 2011323 K 24 35 min.
Fruit coulis (fruit purée)
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it.
October 20th 2012796 K 43 25 min.
Stuffed tomatoes and courgettes
Stuffed tomatoes and courgettes
A classic recipe of French family cooking, but with a more sophisticated filling.
February 21th 2011353 K3.8 1 hour 50 min.
Mexican ceviche
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
October 13th 2010389 K 15 3 hours 9 min.
Apple charlotte with toasted brioche
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
June 5th 2013290 K3.8 2 hours 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page