Cooking-ez.com

1,556 easy and fully explained recipes, with +66K photos and 78 videos

Sesame rice

Sesame rice
Sesame rice is a simple recipe: once cooked, the rice is dressed with a drizzle of sesame oil, then mixed with toasted sesame seeds.

This delicious double sesame flavour makes it an ideal accompaniment for meat or fish.
56 K 4.4/5 (7 reviews)
Grade this recipe:
duree20 min. difficultéEasy prix0.90 € pour combien350 g ingredients3 Ingredients
Keywords:
Last modified on: November 17th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 350 g, you will need:
  • 1 rice 200 g rice
  • 2 sesame seeds 30 g sesame seeds
  • 3 sesame oil 30 g sesame oil
  • Total weight: 260 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 4 min.
Cooking: 15 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.
Sesame rice : Stage 1
Cook 200 g rice using whatever method you prefer, for example in a rice-cooker.
Stage 2 - ⌛ 5 min.
Sesame rice : Stage 2
Meanwhile toast 30 g sesame seeds for 5 minutes in a small frying pan on medium heat...
Stage 3
Sesame rice : Stage 3
...stirring frequently.
Stage 4 - ⌛ 1 min.
Sesame rice : Stage 4
When the rice is cooked, add 30 g sesame oil...
Stage 5 - ⌛ 1 min.
Sesame rice : Stage 5
...and mix.
Stage 6 - ⌛ 1 min.
Sesame rice : Stage 6
Add the toasted sesame seeds...
Stage 7 - ⌛ 1 min.
Sesame rice : Stage 7
...and mix again.

Your sesame rice is ready.
Remarks
The quantities of sesame oil and seeds are approximate, so do feel free to adapt them to suit your own taste.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=3 %40 RDI=3 %50 RDI=5 %620 RDI=20 %2,580 RDI: 20 %
Per 100 g3 RDI=1 %20 RDI=1 %20 RDI=2 %240 RDI=9 %990 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man
Possible allergens in this recipe: Sesame
How much will it cost?
  • For 350 g : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rice
Rice

Like these other recipes: Rice pudding (riz au lait), Creamy risotto with vegetables , Rice pudding with fruit and nuts, Chicken with rice and leeks, Pilau rice, ... See them all 22

Sesame seeds
Sesame seeds

Like these other recipes: Seeded loaf, Sesame fried scampi, "Psychedelic" sandwich bread, Grilled fillet of salmon with corn-salad cream, Bacon rolls, ... See them all 23

Sesame oil
Sesame oil

Like these other recipes: Pollack fillet baked with rice and vegetables., Sesame cookies, Grilled fillet of salmon with corn-salad cream, Vietnamese prawns, Fried rice with turnips and new peas, ... See them all 9

Other recipes you may also like
Surf and turf club sandwich
Surf and turf club sandwich
This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon. The two are accompanied by a layer of cream cheese with herbs.
September 10th 201753 K4.3 25 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
April 8th 2020384 K 24.6 55 min.
How to roll out pastry for a tart
How to roll out pastry for a tart
Lining the bottom of a tart tin with pastry is not as simple as it sounds. To help you get it right every time, here's an illustrated procedure.
October 13th 2010316 K4.6 25 min.
How to glaze a tart
How to glaze a tart
Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs below) and also protects it from the air and thus from oxidation and browning. It's a quite simple technique that you can easily apply to give to your desserts a professional look. This is how you do it.
February 15th 2016481 K4.4 7 min.
Mixed seed grissini
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
February 21th 2011282 K4.2 2 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page