Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour | 40 min. | 1 hour 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,136 Kcal or 4,756 Kj | 205 gr | 919 gr | 882 gr |
42 % | 58 % | 64 % | 99 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 69 gr | 312 gr | 299 gr |
14 % | 20 % | 22 % | 34 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 102 gr | 460 gr | 441 gr |
21 % | 29 % | 32 % | 49 % |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Exotic fruit tart, Mirlitons, Epiphany galette, Apple amandine tarts from Brélès, ... All |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Chocolate eclairs, Arizona cupcakes, ... All |
![]() | Candied fruit: You can check-out other recipes which use it, like for example: Panettone, Sicilian Epiphany Pie, Provençal colombier for Pentecost, Hazelnut and orange cake, ... All |
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