Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour | 40 min. | 1 hour 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,271 Kcal or 9,508 Kj | 410 gr | 1,839 gr | 1,764 gr |
114 % | 158 % | 173 % | 267 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 69 gr | 312 gr | 299 gr |
19 % | 27 % | 29 % | 45 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 102 gr | 460 gr | 441 gr |
28 % | 39 % | 43 % | 67 % |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Epiphany galette, Apple-almond shortbread tart, Mirlitons, Ramekins with almonds, apples and lemon, ... All |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Arizona cupcakes, Chocolate eclairs, ... All |
![]() | Candied fruit: You can check-out other recipes which use it, like for example: Provençal colombier for Pentecost, Panettone, Hazelnut and orange cake, Sicilian Epiphany Pie, ... All |
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