Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour | 40 min. | 1 hour 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,542 Kcal or 19,016 Kj | 820 gr | 3,677 gr | 3,528 gr |
227 % | 315 % | 347 % | 535 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 69 gr | 312 gr | 299 gr |
19 % | 27 % | 29 % | 45 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 102 gr | 460 gr | 441 gr |
28 % | 39 % | 43 % | 67 % |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Mini almond-morello tarts, Exotic fruit tart, Tarte Bourdaloue, Epiphany galette, ... All |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Arizona cupcakes, Chocolate eclairs, ... All |
![]() | Candied fruit: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Panettone, Provençal colombier for Pentecost, Sicilian Epiphany Pie, ... All |
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