Fondant-iced pithivier
The classic French pithivier is a traditional dessert, rather like the Epiphany galette: puff or flaky pastry (pâte feuilletée) filled with almond cream. But there is also an iced cake version called a "pithivier fondant": moist, very simple, and without the puff pastry. Here's how to make it.
22 K 3.7/5 (6 reviews)
1 hour 60 min.
Easy
4 Fondant-iceds pithivier
3 IngredientsLast modified on: March 2nd 2022
For 4 Fondant-iceds pithivier, you will need:
- 1
15.8 oz Almond cream or frangipane - 2
3.5 oz fondant icing - 3
1.4 oz candied fruit
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 1 hour
Cooking: 40 min.
All in all: 1 hour 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 360°F (180°C).
Cut a circle of cooking parchment to fit your tin or mould (this one is 8 inches/20 cm diameter). Butter the tin generously and lay the paper circle in the bottom.
Cut a circle of cooking parchment to fit your tin or mould (this one is 8 inches/20 cm diameter). Butter the tin generously and lay the paper circle in the bottom.
Stage 2 - 3 min.
Spread 15.8 oz Almond cream or frangipane evenly in the tin and level the top.
Stage 3 - 40 min.
Bake for 40 minutes.
Stage 4 - 1 hour
Turn out while still hot (but not burning) by turning the tin upside down onto a wire rack.
Remove the paper and leave to cool.
Remove the paper and leave to cool.
Stage 5 - 10 min.
Melt 3.5 oz fondant icing in a bain-marie and spread over the top of the cake.
Stage 6 - 2 min.
For a finishing touch, decorate the top with candied fruit.
Remarks
You can vary this recipe by using a hazelnut buttercream or pistachio cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 410 RDI=160 % | 1,840 RDI=170 % | 1,760 RDI=270 % | 2,270 RDI=110 % | 9,510 RDI: 110 % |
| Per 100 g | 70 RDI=30 % | 310 RDI=30 % | 300 RDI=50 % | 380 RDI=20 % | 1,610 RDI: 20 % |
| Per piece | 100 RDI=40 % | 460 RDI=40 % | 440 RDI=70 % | 570 RDI=30 % | 2,380 RDI: 30 % |
How much will it cost?
- For 4 Fondant-iceds pithivier : 4.65 €
- Per Fondant-iced pithivier : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Plum tart, Rhubarb tart, Brioche slices with almond cream, Mirlitons, Pear tart with almond cream, ... See them all 15
Fondant icing
Like these other recipes: Arizona cupcakes, Chinois, Chocolate eclairs, ... See them all 3
Candied fruit
Like these other recipes: Hazelnut and orange cake, Provençal colombier for Pentecost, Sicilian Epiphany Pie, Panettone, ... See them all 4
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020330 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011353 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 6th 2021282 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018254 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016238 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.