This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Hazelnut and chocolate biscuits
This is a quick, simple recipe: the chocolate ganache topping and hazelnut sweetcrust pastry can both be prepared in advance.
35 K 5/5 (2 reviews)
60 min.
Easy
2.15 €
10 pieces
2 IngredientsLast modified on: March 16th 2022
For 10 pieces, you will need:
- 1
250 g sweetcrust pastry (pâte sablée) - 2
150 g chocolate ganache - Total weight: 400 grams
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 250 g sweetcrust pastry (pâte sablée), but use ground hazelnuts instead of almonds.
Note: This can be made way ahead of time.
Note: This can be made way ahead of time.
Stage 2 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Roll out the dough to about 1/4 inch (5 mm) thick. Cut circles with a 2.5 inch (6 cm) cutter.
Roll out the dough to about 1/4 inch (5 mm) thick. Cut circles with a 2.5 inch (6 cm) cutter.
Stage 3 - ⌛ 1 min.
Arrange the cut biscuits on a sheet of cooking parchment laid on a baking sheet.
Stage 4 - ⌛ 20 min.
Stage 5 - ⌛ 15 min.
Meanwhile, prepare 150 g chocolate ganache and leave this to cool as well.
Stage 6 - ⌛ 5 min.
Add a generous topping of chocolate ganache to each biscuit (a forcing bag is ideal for this).
Leave to set in the fridge for 1 or 2 hours before eating.
Leave to set in the fridge for 1 or 2 hours before eating.
Remarks
This is an ideal way to use up any leftover sweetcrust pastry you don't know what to do with.
If you are pressed for time, use a good-quality chocolate spread instead of the chocolate ganache.
If you are pressed for time, use a good-quality chocolate spread instead of the chocolate ganache.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 1,470 RDI=140 % | 1,130 RDI=170 % | 15,150 RDI=760 % | 63,450 RDI: 760 % |
| Per 100 g | 60 RDI=20 % | 370 RDI=40 % | 280 RDI=40 % | 3,790 RDI=190 % | 15,860 RDI: 190 % |
| Per piece | 20 RDI=9 % | 150 RDI=10 % | 110 RDI=20 % | 1,520 RDI=80 % | 6,340 RDI: 80 % |
How much will it cost?
- For 10 pieces : 2.15 €
- Per piece : 0.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Apple and almond cream tart, Chocolate tart, Apricot and almond cream tart, Apple custard tart, Parisian-style chocolate custard tart, ... See them all 45
Chocolate ganache
You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Two-coloured chocolate-orange tart, Little cakes with a chocolate and hazelnut centre, Chocolate Truffles, Chocolate and vanilla crème brûlée, ... See them all 5
Other recipes you may also like
Cucumber, avocado and mussel salad
A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing. August 9th 202051 K 25 min.
Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese. They make original aperitif snacks or starters. February 16th 202239 K 50 min.
How to prepare Brussels sprouts
Brussels sprouts are delicious. On this site you'll find many recipes that use these versatile vegetables. Here is all you need to know about preparing and cooking them. February 6th 202242 K 40 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011301 K4.2 1 hour 4 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020384 K 24.6 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.