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Hazelnut and chocolate biscuits

This is a quick, simple recipe: the chocolate ganache topping and hazelnut sweetcrust pastry can both be prepared in advance.

18K 5/5 based on 2 reviews

Last modified on: March 16^th 2022

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For 10 pieces, you will need:

1 250 g Sweetcrust pastry (pâte sablée)
2 150 g Chocolate ganache
Total weight: 400 grams

Change these quantities to make: 5 pieces 10 pieces 20 pieces 30 pieces

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
36 min.	20 min.	56 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 250 g Sweetcrust pastry (pâte sablée), but use ground hazelnuts instead of almonds.

Note: This can be made way ahead of time.

Stage 2 - 5 min.

Preheat the oven to 390°F (200°C).

Roll out the dough to about 1/4 inch (5 mm) thick. Cut circles with a 2.5 inch (6 cm) cutter.

Stage 3 - 1 min.

Arrange the cut biscuits on a sheet of cooking parchment laid on a baking sheet.

Stage 4 - 20 min.

Bake for 15 minutes until golden brown but still soft.

Leave to cool on a wire rack.

Stage 5 - 15 min.

Meanwhile, prepare 150 g Chocolate ganache and leave this to cool as well.

Stage 6 - 5 min.

Add a generous topping of chocolate ganache to each biscuit (a forcing bag is ideal for this).

Leave to set in the fridge for 1 or 2 hours before eating.

Remarks

This is an ideal way to use up any leftover sweetcrust pastry you don't know what to do with.

If you are pressed for time, use a good-quality chocolate spread instead of the chocolate ganache.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
15,154 Kcal or 63,447 Kj	238 gr	1,469 gr	1,133 gr
758 %	91 %	139 %	172 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
3,788 Kcal or 15,860 Kj	59 gr	367 gr	283 gr
189 %	23 %	35 %	43 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
1,515 Kcal or 6,343 Kj	24 gr	147 gr	113 gr
76 %	9 %	14 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 10 pieces : 2.34 $
Per piece : 0.23 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Lemon and lime custard tart, How to make a good pastry tart case , Tarte Jurassienne, How to make tart cases, ... All
	Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Chocolate Truffles, Flaky chocolate brioche, Two-coloured chocolate-orange tart, Chocolate and vanilla crème brûlée, Little cakes with a chocolate and hazelnut centre, ... All

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