Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 20 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,042 Kcal or 12,736 Kj | 49 gr | 342 gr | 270 gr |
152 % | 19 % | 32 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
380 Kcal or 1,591 Kj | 6 gr | 43 gr | 34 gr |
19 % | 2 % | 4 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 2 gr | 17 gr | 14 gr |
8 % | 1 % | 2 % | 2 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Apricot and almond cream tart, Blackberry and almond fondant tart, Cherry and pistachio tarts, Flaked almond tart, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Chocolate Truffles, Two-coloured chocolate-orange tart, Flaky chocolate brioche, Little cakes with a chocolate and hazelnut centre, Chocolate and vanilla crème brûlée, ... All |
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