Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours | 22 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,360 Kcal or 39,188 Kj | 12 gr | 2,328 gr | 0 gr |
468 % | 5 % | 220 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | < 1 gr | 75 gr | 0 gr |
15 % | <1 % | 7 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
780 Kcal or 3,266 Kj | 1 gr | 194 gr | 0 gr |
39 % | <1 % | 18 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Cornmeal baps for Anne, Meringues, Little apple and verbena tarts, Bounty-style tart for Alison, ... All |
![]() | Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Blackcurrant jelly, Blackcurrant sorbet for Edith, Lemon creams, Blackcurrant, vanilla and lime verrine , ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Jelly-style plum jam, Blackberry and almond fondant tart, Apricot jam with vanilla, Passion fruit jellies, ... All |
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