Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 20 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,052 Kcal or 4,405 Kj | 5 gr | 250 gr | 4 gr |
53 % | 2 % | 24 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | < 1 gr | 25 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
![]() | Quince: You can check-out other recipes which use it, like for example: Quince and apple compote, Quince paste, Quince compote, Confit of quinces in Macvin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Grandma Solange's biscuits, Fraisier (French strawberry cake), Piedmont pyramids, Basic cake batter - the French way, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Windfall apple jelly, Passion fruit jellies, Apricot jelly, Blackberry and almond fondant tart, Blackcurrant jelly, ... All |
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