To find out more...
Creamy cauliflower and avocado salad
The name "Caulicado salad", which is very appealing to children, was of course chosen.
25 min.
Easy
0.70 €
4 people
4 Ingredients- 1
500 g cauliflower - 2
2 avocados - 3
herbs of your choice - 4
4 tablespoons rémoulette dressing - Total weight: 1,000 grams
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 2 min.
- For 4 people : 3.20 €
- Per person : 0.80 €
Change currency:
Cauliflower
Like these other recipes: Cauliflower purée with salmon and spinach, Whole roasted cauliflower, Paella, Kervallon soup, Two-colour cauliflower salad, ... See them all 52
Rémoulette dressing
You can get more informations, or check-out other recipes which use it, for example: Two-colour cauliflower salad, ... See them all 1
Avocado
You can get more informations, or check-out other recipes which use it, for example: Mexican salad, Cucumber, avocado and mussel salad, Cauliflower and avocado rémoulade, Tex-Mex chicken burger, Fried cheese toasties with avocado, ... See them all 35
Herbs of your choice
Like these other recipes: Cream and herb dressing, Surf and turf club sandwich, Chicken and Avocado Salad, Warm white bean salad with smoked trout, Cornouaillaise salad, ... See them all 60
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste.
Endives
A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
Almond dacquoise
A dacquoise is a sort of almond meringue that can be eaten like a biscuit or can be used as the base of more sophisticated desserts.
Mussels marinière
This is the most classic way of preparing mussels, simple and delicious.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)