Mixed tomato salad
This end-of-summer recipe is very simple: just fresh tomatoes with chopped shallot and herbs in a vinaigrette, but we can play up the variety of flavours and colours to make it something with real eye appeal and, above all, delicious!
35K 25 4.2
Last modified on: September 21th 2016
Keywords for this recipe:For 4 people, you will need:
- 1
800 g tomato - 2
fine (or table) salt - 3
30 g shallot - 4
herbs of your choice - 5
5 tablespoons French dressing (vinaigrette) - Total weight: 905 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 20 min. | 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1
Choose 800 g tomato to include plenty of varieties with different colours, like in this photo.
The more varied they are, the better - it's the mix of varieties that really makes this salad.
The more varied they are, the better - it's the mix of varieties that really makes this salad.
Stage 2 - 5 min.
Rinse the tomatoes, then and cut off and discard the stalk and the hard bit just underneath.
Stage 3 - 10 min.
Slice the tomatoes fairly thinly (the ideal tool for this is a mandolin).
Sprinkle the tomatoes with table salt and leave for 30 minutes to 1 hour.
Sprinkle the tomatoes with table salt and leave for 30 minutes to 1 hour.
Stage 4 - 5 min.
Drain the tomatoes thoroughly, as the salt will have drawn out some of their juice, then put them in a salad bowl.
Add 30 g shallot (finely chopped), herbs of your choice and 5 tablespoons French dressing (vinaigrette).
Mix well.
Add 30 g shallot (finely chopped), herbs of your choice and 5 tablespoons French dressing (vinaigrette).
Mix well.
Stage 5
If you will not be serving the salad right away, do not refrigerate it, just cover and leave at room temperature.
Remarks
Please don't store your tomatoes in the fridge - they really don't like it and it spoils the flavour. If they are already in there, take them out the day before and leave them to come to room temperature.
Keeping
A few hours at room temperature, without the dressing, and covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 672 Kcal or 2,814 Kj | 8 gr | 39 gr | 54 gr |
| 34 % | 3 % | 4 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 74 Kcal or 310 Kj | 1 gr | 4 gr | 6 gr |
| 4 % | <1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 168 Kcal or 703 Kj | 2 gr | 10 gr | 14 gr |
| 8 % | 1 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 3.49 €
- Per person : 0.87 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Cheese and tomato tart, Tomato and cream cheese terrine, Tomatoes Provençal, Comtoise stuffed tomatoes, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Penne with purple artichokes, Baked Mont d'Or with diced mixed vegetables, Pork Chops with Rosemary, Escalope of veal in a cream sauce, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and green bean salad, Avocado, artichoke and chicken salad, Beetroot and black radish salad, Leeks in vinaigrette , Crunchy spring salad, ... All |
 | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Tomato feuilleté with pesto, Mustard baps, Mixed salad stack, Italian Meringue, ... All |
Other recipes you may also like
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.315K5 1 hour 21 min. October 3rd 2010
Tomato and cream cheese terrine
Tomatoes marinated in olive oil and lime, then arranged in alternating layers with cream cheese: one layer with herbs and the other with walnuts.143K5 6 hours 12 min. October 30th 2011
Nanou's chocolate cake
A moist melting cake, very very chocolaty...263K4.6 1 hour 45 min. June 22th 2013
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .309K4 2 hours 30 min. July 4th 2018
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.471K5 49 min. July 27th 2013
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-11)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.