|Preparation||Start to finish|
|20 min.||20 min.|
|1||Choose 800 g tomato to include plenty of varieties with different colours, like in this photo.
The more varied they are, the better - it's the mix of varieties that really makes this salad.
|2||Rinse the tomatoes, then and cut off and discard the stalk and the hard bit just underneath.||5 min.|
|3||Slice the tomatoes fairly thinly (the ideal tool for this is a mandolin).
Sprinkle the tomatoes with table salt and leave for 30 minutes to 1 hour.
|4||Drain the tomatoes thoroughly, as the salt will have drawn out some of their juice, then put them in a salad bowl.
Add 30 g shallot (finely chopped), herbs of your choice and 5 tablespoons French dressing (vinaigrette).
|5||If you will not be serving the salad right away, do not refrigerate it, just cover and leave at room temperature.|
For 4 people : 3.49 €
Per person : 0.87 €
|Tomato: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Hot tomato sauce, Ratatouille confite, Italian style gratin, Chicken and Avocado Salad, ... [All]|
|Shallot: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Tomato omelette, Chicken breasts with tarragon, Spinach on toast with bechamel, Breton leek and mushroom tart, ... [All]|
|French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Red cabbage salad with chives, Crunchy spring salad, Eggs with mayonnaise, Warm autumn salad, Warm broccoli and Tuna Salad, ... [All]|
|Herbs of your choice: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, French bean salad with vinaigrette , Chinese Soup, Surf and turf club sandwich, Beetroot and cream cheese verrines, ... [All]|
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