This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mixed tomato salad
This end-of-summer recipe is very simple: just fresh tomatoes with chopped shallot and herbs in a vinaigrette, but we can play up the variety of flavours and colours to make it something with real eye appeal and, above all, delicious!
61 K 4.2/5 (25 reviews)
20 min.
Easy
3.50 €
4 people
5 IngredientsLast modified on: September 21th 2016
For 4 people, you will need:
- 1
800 g tomato - 2
fine (or table) salt - 3
30 g shallot - 4
herbs of your choice - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 905 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Choose 800 g tomato to include plenty of varieties with different colours, like in this photo.
The more varied they are, the better - it's the mix of varieties that really makes this salad.
The more varied they are, the better - it's the mix of varieties that really makes this salad.
Stage 2 - ⌛ 5 min.
Rinse the tomatoes, then and cut off and discard the stalk and the hard bit just underneath.
Stage 3 - ⌛ 10 min.
Slice the tomatoes fairly thinly (the ideal tool for this is a mandolin).
Sprinkle the tomatoes with table salt and leave for 30 minutes to 1 hour.
Sprinkle the tomatoes with table salt and leave for 30 minutes to 1 hour.
Stage 4 - ⌛ 5 min.
Drain the tomatoes thoroughly, as the salt will have drawn out some of their juice, then put them in a salad bowl.
Add 30 g shallot (finely chopped), herbs of your choice and 5 tablespoons french dressing (vinaigrette).
Mix well.
Add 30 g shallot (finely chopped), herbs of your choice and 5 tablespoons french dressing (vinaigrette).
Mix well.
Stage 5
If you will not be serving the salad right away, do not refrigerate it, just cover and leave at room temperature.
Remarks
Please don't store your tomatoes in the fridge - they really don't like it and it spoils the flavour. If they are already in there, take them out the day before and leave them to come to room temperature.
Keeping: A few hours at room temperature, without the dressing, and covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 40 RDI=4 % | 70 RDI=10 % | 800 RDI=40 % | 3,330 RDI: 40 % |
| Per 100 g | 0 | 4 RDI=0 % | 7 RDI=1 % | 90 RDI=4 % | 370 RDI: 4 % |
| Per person | 2 RDI=1 % | 9 RDI=1 % | 20 RDI=3 % | 200 RDI=10 % | 830 RDI: 10 % |
How much will it cost?
- For 4 people : 3.50 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato
Like these other recipes: Ratatouille, Mexican ceviche, Mediterranean toast, Souda salad, Auvergnat tartines, ... See them all 76
Shallot
Like these other recipes: Rosemary steamed fish, Stuffed artichokes au gratin, Sarladaise potatoes, Sautéed chicken with leeks, Sardine and potato gratin, ... See them all 210
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Jerusalem artichoke salad, Salad greens and small omelette, Harichou salad, Greek salad with chicken, ... See them all 71
Fine (or table) salt
Like these other recipes: Cretan Bread, Involtinis, Coconut sweetcrust pastry, Tahitian salad, Fresh pasta dough, ... See them all 103
Other recipes you may also like
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits. September 17th 2013688 K5 20 min.
Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version. November 25th 2012119 K4.5 40 min.
Broccoli savoury custard
This light and delicious savoury custard with broccoli is perfect to serve with meat or fish in a sauce. October 18th 2015105 K4 45 min.
Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make. March 30th 201666 K4.7 45 min.
Cauliflower, red bean and avocado salad
This combination of crunchy (raw cauliflower) and soft textures (red beans and avocado), in a rémoulade dressing with fresh herbs, makes a simple yet delicious salad. April 21th 202140 K 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.