Mixed tomato salad
This end-of-summer recipe is very simple: just fresh tomatoes with chopped shallot and herbs in a vinaigrette, but we can play up the variety of flavours and colours to make it something with real eye appeal and, above all, delicious!
25,3934.3/5 for 24 ratings
Grade this recipe: Last modified on: September 21th 2016
For 4 people, you will need:
- 0
800 g tomato - 1
fine (or table) salt - 2
30 g shallot - 3
herbs of your choice - 4
5 tablespoons French dressing (vinaigrette) - Total weight: 905 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 20 min. | 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1
Choose 800 g tomato to include plenty of varieties with different colours, like in this photo.
The more varied they are, the better - it's the mix of varieties that really makes this salad.
The more varied they are, the better - it's the mix of varieties that really makes this salad.
Stage 2 - 5 min.
Rinse the tomatoes, then and cut off and discard the stalk and the hard bit just underneath.
Stage 3 - 10 min.
Slice the tomatoes fairly thinly (the ideal tool for this is a mandolin).
Sprinkle the tomatoes with table salt and leave for 30 minutes to 1 hour.
Sprinkle the tomatoes with table salt and leave for 30 minutes to 1 hour.
Stage 4 - 5 min.
Drain the tomatoes thoroughly, as the salt will have drawn out some of their juice, then put them in a salad bowl.
Add 30 g shallot (finely chopped), herbs of your choice and 5 tablespoons French dressing (vinaigrette).
Mix well.
Add 30 g shallot (finely chopped), herbs of your choice and 5 tablespoons French dressing (vinaigrette).
Mix well.
Stage 5
If you will not be serving the salad right away, do not refrigerate it, just cover and leave at room temperature.
Remarks
Please don't store your tomatoes in the fridge - they really don't like it and it spoils the flavour. If they are already in there, take them out the day before and leave them to come to room temperature.
Keeping:
A few hours at room temperature, without the dressing, and covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 672 Kcal or 2,814 Kj | 8 gr | 39 gr | 54 gr |
| 34 % | 3 % | 4 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 74 Kcal or 310 Kj | 1 gr | 4 gr | 6 gr |
| 4 % | <1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 168 Kcal or 703 Kj | 2 gr | 10 gr | 14 gr |
| 8 % | 1 % | 1 % | 2 % |
How much will it cost?
- For 4 people : 3.49 €
- Per person : 0.87 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Tomato: You can get more informations, or check-out other recipes which use it, for example: Cretan salad, Tomato meat balls, Tomatoes Provençal, Comtoise stuffed tomatoes, Bread with Tomato , ... All |
| Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Fresh spinach with cream, Scallops with cabbage julienne, Fish fillet in express cooking envelope, Shiitake eggs, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Red cabage salad with toasted almonds, Comtoise endive salad, Chicken and Avocado Salad, Warm autumn salad, Crunchy radish and carrot salad, ... All |
| Herbs of your choice: You can check-out other recipes which use it, like for example: Fish in a salt crust, Thai-style Chicken with Cashew Nuts, Cubed salad, Tender tuna, Greek salad, ... All |
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