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Mixed tomato salad

This end-of-summer recipe is very simple: just fresh tomatoes with chopped shallot and herbs in a vinaigrette, but we can play up the variety of flavours and colours to make it something with real eye appeal and, above all, delicious!

19,3754.3/5 for 23 ratings

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Last modified on: September 21^th 2016

For 4 people, you will need:

1 800 g tomato
2 fine (or table) salt
3 30 g shallot
4 herbs of your choice
5 5 tablespoons French dressing (vinaigrette)
Total weight: 905 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

Keeping: A few hours at room temperature, without the dressing, and covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

Choose 800 g tomato to include plenty of varieties with different colours, like in this photo.

The more varied they are, the better - it's the mix of varieties that really makes this salad.

Stage 2 - 5 min.

Rinse the tomatoes, then and cut off and discard the stalk and the hard bit just underneath.

Stage 3 - 10 min.

Slice the tomatoes fairly thinly (the ideal tool for this is a mandolin).

Sprinkle the tomatoes with table salt and leave for 30 minutes to 1 hour.

Stage 4 - 5 min.

Drain the tomatoes thoroughly, as the salt will have drawn out some of their juice, then put them in a salad bowl.

Add 30 g shallot (finely chopped), herbs of your choice and 5 tablespoons French dressing (vinaigrette).

Mix well.

Stage 5

If you will not be serving the salad right away, do not refrigerate it, just cover and leave at room temperature.

Remarks

Please don't store your tomatoes in the fridge - they really don't like it and it spoils the flavour. If they are already in there, take them out the day before and leave them to come to room temperature.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
672 Kcal or 2,814 Kj	8 gr	39 gr	54 gr
34 %	3 %	4 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
74 Kcal or 310 Kj	1 gr	4 gr	6 gr
4 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
168 Kcal or 703 Kj	2 gr	10 gr	14 gr
8 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.49 €
Per person : 0.87 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Tomato: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Hot tomato sauce, Vegetable pie, Green beans with tomatoes, Ratatouille, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Beurre d'escargot, Stuffed artichokes au gratin, Cretan-style salmon , Pan-fried salmon with white cabbage, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Paimpol salad, Prawn salad with a crunch, Eggs with mayonnaise, Red cabage salad with toasted almonds, ... All
	Herbs of your choice: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Breton Sandwich, Fish in a salt crust, Cubed salad, Baked salmon fillet, ... All

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