Last modified on: July 16th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours | 35 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,652 Kcal or 32,037 Kj | 21 gr | 1,892 gr | 0 gr |
283 % | 6 % | 132 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 1 gr | 51 gr | 0 gr |
8 % | <1 % | 4 % | 0 % |
Per jars | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
765 Kcal or 3,203 Kj | 2 gr | 189 gr | 0 gr |
28 % | 1 % | 13 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: Dried apricots, Stewed apricots, Crisp apricot and pistachio tart, How to prepare apricots, Apricot and pistachio clafoutis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Four quarters, Strawberry, kiwi and mascarpone verrines, Tarte à l'coloche, Tart Tatin, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Windfall apple jelly, Apple paste, Blackberry and almond fondant tart, Apricot jam with vanilla, ... All |
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