Last modified on: July 30th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 50 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,703 Kcal or 36,438 Kj | 1,200 gr | 5,758 gr | 4,971 gr |
435 % | 461 % | 543 % | 753 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
369 Kcal or 1,545 Kj | 51 gr | 244 gr | 211 gr |
18 % | 20 % | 23 % | 32 % |
Per flan | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,351 Kcal or 18,217 Kj | 600 gr | 2,879 gr | 2,486 gr |
218 % | 231 % | 272 % | 377 % |
![]() | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Verbena flan, Pear and chocolate Paris puddings, French custard tart, Alsatian apple tart, Pistachio custard tart, ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Gisèle's Pasties, Paté en croute (terrine in a pie crust), French custard tart, Leek and Mimolette tart, ... All |
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