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Apple-almond shortbread tart

A great pastry classic, with a shortbread base, almond cream and apple slices.

8,748 4.8/5 based on 5 reviews

Last modified on: September 24^th 2023

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For 3 tarts, you will need:

1 1 lb + 15.7 oz Sweetcrust pastry (pâte sablée)
2 1 lb + 10.4 oz Almond cream or frangipane
3 15 apples
4 0 kg 3 g apricot glaze (optional)

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

Step by step recipe

Stage 1

Spread 1 lb + 15.7 oz Sweetcrust pastry (pâte sablée) and line a tart tin or circle, here 24 cm (9.5 inches) in diameter.

Preheat your oven to 200°C (390°F).

Stage 2

Spread an even layer of almond cream over the tart base.

Place in the fridge.

Stage 3

Peel 15 apples, cut in 2 lengthways and remove the hearts.

Stage 4

Cut each apple half into strips.

Stage 5

Garnish the tart base with apple slices...

Stage 6

...all over the almond cream.

Stage 7

Place in the oven, with the bottom down, for approximately 30 minutes.

If your apples turn too much color at the end of cooking, protect them with a sheet of aluminum foil.

Stage 8

Let cool before, if possible, glazing the top of the tart with a brush.

Stage 9

Enjoy warm or cold.

Remarks

As the combination of shortcrust pastry and almond cream is quite sweet, I recommend you choose more tart apples (reinette, granny-smith...) for a delicious contrast.

Glazing in step 8 is not absolutely essential, but it quickly turns your tart into a little masterpiece...

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
56,919 Kcal or 238,308 Kj	1,492 gr	7,804 gr	6,377 gr
2,846 %	574 %	736 %	966 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
1,308 Kcal or 5,476 Kj	34 gr	179 gr	147 gr
65 %	13 %	17 %	22 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
18,973 Kcal or 79,436 Kj	497 gr	2,601 gr	2,126 gr
949 %	191 %	245 %	322 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 3 tarts : 14.55 €
Per tart : 4.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Hazelnut and chocolate biscuits, Chocolate tart, Pear and lime meringue pie, Parisian-style chocolate custard tart, Simple maple-syrup tart, ... All
	Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Fondant-iced pithivier, Rhubarb tart, Ramekins with almonds, apples and lemon, Apple amandine tarts from Brélès, ... All
	Apple: You can check-out other recipes which use it, like for example: Cochelin d'Evreux, Caramelised apple custards, Oatmeal and apple cookies, Apple and almond cake, Little apple and verbena tarts, ... All

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