Mascarpone fondant with two lemons
55 min.
Easy
5.95 €
4 people
7 Ingredients
6 
300 ml 
120 g 
500 g Mascarpone
100 g 
1 
2 Step by step recipe
Stage 1 - ⌛ 5 min.
Pour 6 eggs, 300 ml milk and 120 g caster sugar into the bowl of a mixer.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 40 min.
Allow to cool before serving.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 260 RDI=30 % | 260 RDI=40 % | 3,700 RDI=190 % | 15,470 RDI: 190 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 20 RDI=2 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 60 RDI=10 % | 920 RDI=50 % | 3,870 RDI: 50 % |
- For 4 people : 6.00 €
- Per person : 1.50 €
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