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Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
30 K 5/5 (6 reviews)
55 min.
Easy
5.95 €
4 people
7 IngredientsLast modified on: January 28th 2024
6 
300 ml 
120 g 
500 g Mascarpone
100 g 
1 
2 Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat oven to 180°C (360°F).
Pour 6 eggs, 300 ml milk and 120 g caster sugar into the bowl of a mixer.
Pour 6 eggs, 300 ml milk and 120 g caster sugar into the bowl of a mixer.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Whisk for 2 or 3 minutes until smooth.
Stage 4 - ⌛ 1 min.
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).
Stage 5 - ⌛ 40 min.
Bake at 180°C (360°F) for 40 minutes.
Allow to cool before serving.
Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 260 RDI=30 % | 260 RDI=40 % | 3,700 RDI=190 % | 15,470 RDI: 190 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 20 RDI=2 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 60 RDI=10 % | 920 RDI=50 % | 3,870 RDI: 50 % |
How much will it cost?
- For 4 people : 6.00 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Baby broad beans and peas with rice and mascarpone , Framboisier, Amandier (gluten-free almond cake), Celery risotto, ... See them all 20
Milk
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Caster sugar
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Flour
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