Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
7,459 5/5 based on 5 reviews
Last modified on: January 28th 2024
Keywords for this recipe:
6 
300 ml 
120 g 
500 g Mascarpone
100 g 
1 
2 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 40 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 180°C (360°F).
Pour 6 Eggs, 300 ml Milk and 120 g caster sugar into the bowl of a mixer.
Pour 6 Eggs, 300 ml Milk and 120 g caster sugar into the bowl of a mixer.
Stage 3 - 3 min.
Whisk for 2 or 3 minutes until smooth.
Stage 4 - 1 min.
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).
Stage 5 - 40 min.
Bake at 180°C (360°F) for 40 minutes.
Allow to cool before serving.
Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping
1 or 2 days in the fridge, protected by cling film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,696 Kcal or 15,474 Kj | 89 gr | 261 gr | 255 gr |
| 185 % | 34 % | 25 % | 39 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 221 Kcal or 925 Kj | 5 gr | 16 gr | 15 gr |
| 11 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 924 Kcal or 3,869 Kj | 22 gr | 65 gr | 64 gr |
| 46 % | 9 % | 6 % | 10 % |
How much will it cost?
- For 4 people : 5.95 €
- Per person : 1.49 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mascarpone: You can check-out other recipes which use it, like for example: Tiramisu, Framboisier, New tiramisu, Tatin apples with mascarpone cream, Like MaronSui's, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Kugelhof for Nanou, Flognarde, Invisible apple cake, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Kouign-amann, Caramel semolina pudding with raisins, Peach and verbena feuilleté, Grapefruit moelleux, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Old style brioche, Nonettes, Madeleines, Pretzels, ... All |
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