Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,893 Kcal or 7,926 Kj | 94 gr | 194 gr | 185 gr |
95 % | 36 % | 18 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 7 gr | 15 gr | 15 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
946 Kcal or 3,961 Kj | 47 gr | 97 gr | 92 gr |
47 % | 18 % | 9 % | 14 % |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Polenta with Mont d'Or, Mini Mont d'Or fondue with "spuds in blankets", Morel risotto with Vin Jaune and Mont d'Or, Quick courgette soup with cheese, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Brioche Tatin, Apple and Blackcurrant Brioche Pies, Nanterre brioche, Chinois, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Colcannon, Fish petals, vegetables julienne, and beurre blanc, Jam doughnuts, Pretzels, ... All |
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