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Chocolate orangettes for Erika

Orangettes are candied citrus peels (oranges or grapefruit) cut into sticks and coated in chocolate.

This delicious confection blends the slightly tangy flavors of candied peels with the sweetness of chocolate.

13 K 5/5 (5 reviews)

45 min.

Easy

1.00 €

300 g

3 Ingredients

Last modified on: April 14^th 2024

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For 300 g, you will need:

1 200 g candied grapefruit peel
2 100 g dark chocolate
3 1 tablespoon oil (optional)
Total weight: 300 grams

Change these quantities to make:

100 g 150 g 300 g 600 g 900 g

Change measures:

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Times for this recipe

Preparation: 35 min.

Cooking: 7 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1

Prepare 200 g candied grapefruit peel.

Stage 2 - 3 min.

Pour 100 g dark chocolate and 1 tablespoon oil into a glass, place the glass in a small saucepan and fill with water.

The spoonful of oil is there to give the chocolate a nice shine after coating.

Stage 3 - 1 min.

Place on a low heat and let the chocolate melt...

Stage 4 - 7 min.

...stirring occasionally.

Stage 5

The chocolate should be completely melted and smooth.

Stage 6

Remove the pan from the heat and place it on your work surface.

Dip a bark halfway into the chocolate.

Tap to remove excess chocolate.

Stage 7

Then place the bark on a sheet of baking paper on a baking sheet.

Stage 8 - 30 min.

Do this for all the barks, then put the plate in the fridge to let the chocolate harden.

Stage 9

Remove the orangettes from the leaf, then put them in a jar to enjoy.

Remarks

For a version with almonds or hazelnuts, dip each bark, with the chocolate still warm, into a plate full of almond powder ( roasted if necessary).

You'll see a lot of recipes where the chocolate is melted in a bowl, but this is a bad idea. It's much better to use a narrower, taller glass, which is much more practical.

Keeping: Several days in the fridge, in a closed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=5 %	1,210 RDI=80 %	50 RDI=5 %	920 RDI=30 %	3,860 RDI: 30 %
Per 100 g	6 RDI=2 %	400 RDI=30 %	20 RDI=2 %	310 RDI=10 %	1,290 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: Milk

How much will it cost?

For 300 g : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Candied grapefruit peel

You can get more informations, or check-out other recipes which use it, for example: Chocolate mendiants, Grapefruit moelleux, Calissons, Chocolate thins with toasted nuts, Brioche royale, ... See them all 6

Dark chocolate

Like these other recipes: Chocolate madeleines, Chocolate eclairs, Nanou's chocolate cake, Brownies, Chocolate almond cookies, ... See them all 36

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