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Rhubarb-hazelnut tart

Name: Rhubarb-hazelnut tart
Prep time: 36 min
Cook time: 40 min
Total time: 1 h 16 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g sweetcrust pastry (pâte sablée); 400 g rhubarb; 300 g rich hazelnut buttercream; 30 g apricot glaze

You may already be familiar with the classic rhubarb tart, but here's a rhubarb-hazelnut version in which the rhubarb doesn't need to be cooked beforehand.

22 K 5/5 (12 reviews)351330

Duration

1 hour 20 min.

Difficulty

Easy

Last modified on: July 28^th 2024

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 300 g sweetcrust pastry (pâte sablée)
2 400 g rhubarb
3 300 g rich hazelnut buttercream
4 30 g apricot glaze (optional)
Total weight: 1,000 grams

Times for this recipe

Preparation

40 min.

Cooking

40 min.

All in all

1 hour 20 min.

Preparation 40 min.

Cooking 40 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 15 min.

Place a 24 cm (10-inch) diameter tart ring on a sheet of baking paper in a baking tray.

Spread 300 g sweetcrust pastry (pâte sablée), then line the tin, and place in the fridge to set aside.

Stage 2 - ⌛ 3 min.

Wash 400 g rhubarb, then dry, and trim and discard the ends.

Stage 3 - ⌛ 5 min.

Cut the rhubarb into small 1 to 2 cm (0.8-inch) pieces.

Stage 4 - ⌛ 5 min.

If the pieces are thick, cut them into 2.

Set aside.

Preheat oven to 200°C (390°F).

Stage 5 - ⌛ 3 min.

Spread 300 g rich hazelnut buttercream in the pastry base.

Stage 6 - ⌛ 5 min.

Scatter the rhubarb pieces over the surface.

Stage 7 - ⌛ 40 min.

Bake at 200°C (390°F) for 30 to 40 minutes.

Stage 8

Leave to cool slightly, before unmolding and placing on a wire rack or serving dish.

Serve cold or warm.

Remarks

For a more attractive finish, remember to apricot the tart once it has cooled slightly. Alternatively, brush it with a little sugar syrup.

Keeping: 1 or 2 days in the fridge, protected by cling film.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	29 g RDI=45 %	165 g RDI=63 %	126 g RDI=173 %	1,913 kcal RDI=96 %	8,010 kJ RDI=96 %
Per person	72 g RDI=112 %	414 g RDI=156 %	315 g RDI=432 %	4,783 kcal RDI=239 %	20,025 kJ RDI=239 %
Whole recipe	290 g RDI=446 %	1,658 g RDI=626 %	1,260 g RDI=1,726 %	19,132 kcal RDI=957 %	80,102 kJ RDI=957 %