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Oatmeal and chocolate shortbread

Oatmeal and chocolate shortbread
For this recipe, shortbread with oats and chocolate.
4,722 3.5/5 (2 reviews)
Grade this recipe:
duree1 hour 45 min. difficultéEasy prix2.15 € pour combien10 pieces ingredients8 Ingredients
Keywords:
Last modified on: October 13th 2024
For 10 pieces, you will need:
  • 1 flour 35 g flour
  • 2 oat flour 50 g oat flour
  • 3 brown sugar 45 g brown sugar
  • 4 butter 45 g butter
  • 5 Egg 1⁄3 Egg
  • 6 salt 2 g salt
  • 7 powdered cocoa 7 g powdered cocoa
  • 8 Chocolate chips 10 g Chocolate chips (optional)
  • Total weight: 200 grams
Change these quantities to make:
10 pieces15 pieces30 pieces60 pieces90 pieces
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Oatmeal and chocolate shortbread
Pour 35 g flour, 50 g oat flour, 45 g brown sugar, 45 g butter, 1⁄3 Egg, 2 g salt, 7 g powdered cocoa into the bowl of a mixer.
Stage 2 - 2 min.
Oatmeal and chocolate shortbread
Knead for 1 or 2 minutes until smooth.
Stage 3 - 1 hour
Oatmeal and chocolate shortbread
Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.
Stage 4 - 5 min.
Oatmeal and chocolate shortbread
Remove the dough from the cling film and roll out to 1/2 cm thickness.

Preheat oven to 180°C (360°F).
Stage 5 - 10 min.
Oatmeal and chocolate shortbread
Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.
Stage 6 - 5 min.
Oatmeal and chocolate shortbread
You can add chocolate chips to the top of each shortbread.
Stage 7 - 15 min.
Oatmeal and chocolate shortbread
Bake for 15 minutes.
Stage 8
Oatmeal and chocolate shortbread
Cool on a wire rack and store in a sealed tin or jar.
Remarks
Don't cook for too long, as the shortbread should remain soft.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %80 RDI=8 %50 RDI=7 %800 RDI=40 %3,330 RDI: 40 %
Per 100 g4 RDI=2 %40 RDI=4 %20 RDI=4 %400 RDI=20 %1,670 RDI: 20 %
Per piece08 RDI=1 %4 RDI=1 %80 RDI=4 %330 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 10 pieces : 0.75 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oat flour
Oat flour

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Brown sugar
Brown sugar

Like these other recipes: Caribbean upside-down cake, Flaky brownie brioche, Plum and hazelnut crumble, Craquelin (sweet cracker dough), European glass, ... See them all 40

Butter
Butter

Like these other recipes: Cabbage and cheddar quiche, Quail egg canapés, Gratin Parmentier, Dublin fruit scones, Shortcrust pastry (pâte brisée), ... See them all 450

Flour
Flour

Like these other recipes: Hamburgers, Caribbean upside-down cake, Cookies of the Camisards, Gingerbread, Ciabatta, ... See them all 196

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