This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Frangipane
Frangipane is an almond cream enriched with crème pâtissière, it's the ideal filling for the galette des rois, but also for many other desserts.
468 K 4.4/5 (72 reviews)
15 min.
Easy
900 g
2 IngredientsLast modified on: August 31th 2025
For 900 g, you will need:
- 1
2 2⁄3 cups almond cream - 2
1 1⁄3 cup confectioner's custard (crème pâtissière, or french pastry cream)
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Pour cold 2 2⁄3 cups almond cream and 1 1⁄3 cup confectioner's custard (crème pâtissière, or french pastry cream) into the bowl of a mixer.
Stage 2 - 10 min.
Start the mixer and allow the mixture to set and air, about 10 minutes.
Stage 3
Your frangipane is ready.
Remarks
The usual ratio of almond cream to pastry cream is 2/3 almond cream to 1/3 pastry cream.
You can use frangipane in any recipe that uses almond cream and vice versa, it's just a question of taste.
As with almond cream, you can store it in a sealed container in the fridge for a few days, but it also freezes well.
You can then take only the quantity you need for your recipe from the container in the freezer.
You can use frangipane in any recipe that uses almond cream and vice versa, it's just a question of taste.
As with almond cream, you can store it in a sealed container in the fridge for a few days, but it also freezes well.
You can then take only the quantity you need for your recipe from the container in the freezer.
Keeping: A few days in the fridge, in a closed container, and freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 560 RDI=220 % | 2,310 RDI=220 % | 2,380 RDI=360 % | 3,710 RDI=190 % | 15,550 RDI: 190 % |
| Per 100 g | 60 RDI=20 % | 260 RDI=20 % | 260 RDI=40 % | 410 RDI=20 % | 1,730 RDI: 20 % |
How much will it cost?
- For 900 g : 6.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Pear tart with almond cream, Fondant-iced pithivier, Apricot and almond cream tart, Apple-almond shortbread tart, ... See them all 17
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Strawberries with mint and cream, Pains briochés aux raisins, Chinois, Peach and green tea tart, ... See them all 19
Other recipes you may also like
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold . February 21th 2011264 K3.8 1 hour 50 min.
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina). February 29th 2012236 K4.3 35 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen. May 23th 20171.22 M 23.8 6 hours 30 min.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach. April 17th 2022417 K 14 1 hour 15 min.
Raspberry muffins
Delicious when still warm. February 21th 2011311 K5 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.