Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 hours 30 min. | 5 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,071 Kcal or 63,099 Kj | 430 gr | 1,170 gr | 954 gr |
754 % | 165 % | 110 % | 145 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
886 Kcal or 3,710 Kj | 25 gr | 69 gr | 56 gr |
44 % | 10 % | 6 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,512 Kcal or 10,517 Kj | 72 gr | 195 gr | 159 gr |
126 % | 28 % | 18 % | 24 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Chicken Brussels pie, Duck Parmentier, Upside-down Parmentier, Aligot, ... All |
![]() | Rosemary: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Tomato meat balls, Feta in olive oil with herbs, Preserved lemons, Fillet of beef in a rosemary crust, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Pâté de campagne, Preserved tomatoes, "Au vert" beef, Pork Chops Champvallon style, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)