Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
276,5393.6/5 for 107 ratings
Grade this recipe: Last modified on: July 4th 2018
For 50 pieces, you will need:
- 0
150 g passion fruit juice - 1
150 g Sugar syrup - 2
125 g caster sugar - 3
25 g jam gelling agent - 4 25 g caster sugar
- 5
1 knob butter - 6 125 g caster sugar
- Total weight: 610 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 15 min. | 2 hours | 15 min. | 2 hours 30 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several weeks in the fridge, in a closed box.Step by step recipe
Stage 1 - 2 min.
Stage 2 - 10 min.
Pour 150 g passion fruit juice and 150 g Sugar syrup into a pan, put over medium heat, and bring to the boil while beating gently. You can also use a maryse.
Stage 3 - 1 min.
When it's boiling, add the sugar + gelling agent mixture, and bring to the boil again, beating continuously .
Stage 4 - 1 min.
Add 125 g caster sugar and bring back to boil again, still beating.
Stage 5 - 5 min.
Add 125 g caster sugar and 1 knob butter, and bring back to boil again, still beating.
When boiling, cook for 3 minutes.
Remove from heat, and continue beating until there are no more bubbles.
When boiling, cook for 3 minutes.
Remove from heat, and continue beating until there are no more bubbles.
Stage 6 - 1 min.
Pour without delay into a rigid mould (8x8 inches or 20x20 cm) with a sheet of cooking parchment in the bottom.
Leave to cool for at least 2 hours.
Leave to cool for at least 2 hours.
Stage 7 - 2 hours
After this time, remove from mould with the paper sheet.
Stage 8 - 5 min.
With a sharp knife, cut strips of about 1cm or ½ inch width in one direction, then in the other. You should have pieces of about 1cm or ½ inch square.
Stage 9 - 5 min.
Rolls these pieces in caster sugar with a fork.
Stage 10
Keep jellies in an airtight box in the fridge.
Remarks
You can of course make fruit jellies with other fruits, it's the same method, but with differents components:
- Blackcurrant jellies: 250 g blackcurrant pulp, 20 g gelling agent, no syrup.
- Redcurrant jellies: 250 g redcurrant juice, 20 g gelling agent, no syrup.
- Rasperry jellies: 250 g rasperries juice, 20 g gelling agent, no syrup.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,606 Kcal or 6,724 Kj | 2 gr | 381 gr | 8 gr |
| 80 % | 1 % | 36 % | 1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 263 Kcal or 1,101 Kj | < 1 gr | 62 gr | 1 gr |
| 13 % | <1 % | 6 % | <1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 32 Kcal or 134 Kj | < 1 gr | 8 gr | < 1 gr |
| 2 % | <1 % | 1 % | <1 % |
How much will it cost?
- For 50 pieces : 1.80 €
- Per piece : 0.04 €
Note : These prices are only approximate.
Source
From Gaston Lenôtre.More recipes?
This recipe uses (among others) | Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Brioche slices with almond cream, Strawberry and kiwi fruit salad, 4 pears salad with vanilla, Melon with port sorbet, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Lemon creams, Ice-cream Vacherin, Apple charlotte with toasted brioche, "Psychedelic" sandwich bread, ... All |
| Jam gelling agent: You can check-out other recipes which use it, like for example: Apple paste, Windfall apple jelly, Jelly-style plum jam, Blackberry and almond fondant tart, ... All |
Other recipes you may also like
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.107,416 24.9/5 for 7 ratings 2 hours 34 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.63,4644.2/5 for 20 ratings 37 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...222,479 284.2/5 for 32 ratings 7 days 15 min.
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.89,3505/5 for 12 ratings 1 hour 21 min.
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.84,7244.3/5 for 15 ratings 2 hours 38 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-17)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question