Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,426 Kcal or 31,091 Kj | 5 gr | 1,833 gr | 8 gr |
371 % | 2 % | 173 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,217 Kcal or 5,095 Kj | 1 gr | 300 gr | 1 gr |
61 % | <1 % | 28 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | < 1 gr | 37 gr | < 1 gr |
7 % | <1 % | 3 % | <1 % |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Peach and blackcurrant coupe, Pear sorbet, Framboisier, Pavlova, ... All |
![]() | Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Mousse with two chocolates, Brioche galette, Ice-cream Vacherin, Butter cream, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Apricot jam with vanilla, Blackberry and almond fondant tart, Apple paste, Windfall apple jelly, ... All |
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