Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside.
333 K 2.3/5 (76 reviews)
50 min.
Easy
10 Coconuts pyramids
3 IngredientsLast modified on: February 21th 2011
For 10 Coconuts pyramids, you will need:
- 1
125 g dessicated coconut - 2
90 g caster sugar - 3
1 Egg - Total weight: 265 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 3 min.
Beat to mix.
Stage 3
Do it quickly, stop as soon as it is well mixed.
Stage 4 - 1 min.
Add 125 g dessicated coconut.
Stage 5 - 3 min.
Then mix with your hand or a spatula.
Stage 6
Stop as soon as evenly mixed.
Stage 7 - 20 min.
Form pyramids: take small amounts of dough and put on a baking sheet, form into pyramid shapes with a narrow base (they will spread during cooking).
You can also make little balls, or use a forcing bag.
You can also make little balls, or use a forcing bag.
Stage 8 - 20 min.
Put in the oven for about 20 minutes (it depends on the size). They should be golden and crusty on the outside, but still soft inside.
Stage 9
Leave to cool on a wire rack.
Remarks
You can add a half teaspoon of rum to the egg if you like it.
For almond pyramids, use ground almonds instead of coconut (but it's not quite as good, and less golden when baked).
For almond pyramids, use ground almonds instead of coconut (but it's not quite as good, and less golden when baked).
Keeping: Several days in a closed metal box.
Source: Nicolas.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 110 RDI=10 % | 9 RDI=1 % | 590 RDI=30 % | 2,460 RDI: 30 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 3 RDI=1 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 0 | 60 RDI=3 % | 250 RDI: 3 % |
How much will it cost?
- For 10 Coconuts pyramids : 0.90 €
- Per Coconut pyramids : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dessicated coconut
Like these other recipes: Coconut "croute à thé", Coconut tuiles, Coconut paste, Coconut sweetcrust pastry, ... See them all 4
Caster sugar
Like these other recipes: Checkerboard biscuits, Chocolate mousse with hazelnuts, Crêpes Suzette, Chocolate cream, Liège waffles, ... See them all 352
Egg
Like these other recipes: Kouign-amann brioche, Crème caramel, Gâteau Breton (Brittany butter cake), Oatmeal cake, Santiago Cake, ... See them all 226
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011353 K4.0 1 hour 15 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.65 M 74.3 4 hours 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018366 K 14 1 day 1 hour 25 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.