Italian toast
These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.
53,323 14.1/5 for 22 ratings
Last modified on: December 1st 2013
For 6 toasts, you will need:
- 1
3 eggs - 2
2 tomatoes - 3
6 slices bread - 4
40 g butter - 5
2 tablespoons Herb olive oil - 6
50 g Pesto - 7
basil - 8
salt - 9
pepper - Total weight: 800 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 29 min. | 5 min. | 15 min. | 49 min. |
Keeping:
These toasts do not keep.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Remove the stalk end of 2 tomatoes and cut into thick slices.
Stage 3 - 5 min.
Stage 4 - 5 min.
Butter each slice on both sides.
Set aside.
Set aside.
Stage 5 - 10 min.
Pour 2 tablespoons Herb olive oil into a frying pan on medium heat. Cook the sliced tomatoes on both sides.
When cooked, pull off and discard the skin.
Set aside.
When cooked, pull off and discard the skin.
Set aside.
Stage 6 - 5 min.
Using the same frying pan, cook the eggs, mixing them round gently with a fork, to make a small omelette.
Set aside.
Set aside.
Stage 7 - 5 min.
Stage 8 - 3 min.
Spread pesto generously on each slice of toast.
Stage 9 - 3 min.
Then add a layer of omelette (again, I have cut this out to make it more attractive).
Stage 10 - 3 min.
Arrange the tomatoes on top and garnish with a basil leaf. Finish with a trickle of olive oil.
Serve immediately.
Serve immediately.
Remarks
If you don't have anyherb olive oil, use ordinary olive oil and add a few herbs if you can (bayleaf, thyme, etc.), discarding these at the same time as the tomato skins.
Nutritional information
How much will it cost?
- For 6 toasts : 3.22 €
- Per toasts : 0.54 €
Source
Home made.More recipes?
This recipe uses (among others) | Pesto: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Olive and pesto bread, Pesto crackers, Genoese croque-monsieur, Loaf for "les filles'", ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, How to prepare spinach, Spinach Croque-monsieur , Kouign-amann brioche, Shortcrust pastry (pâte brisée), ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Melting Epoisses on toast , Baked leek and Camembert slices, Home-made breadcrumb coating, Mushrooms on toast, French style, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Maroilles cheese quiche, Leek and artichoke tart à la piémontaise, Moist Lemon Cake, How to prepare egg glaze, ... All |
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