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Italian toast

These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf.

68,686 14.1/5 for 22 ratings

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Last modified on: December 1^st 2013

For 6 toasts, you will need:

0 3 eggs
1 2 tomatoes
2 6 slices bread
3 40 g butter
4 2 tablespoons Herb olive oil
5 50 g Pesto
6 basil
7 salt
8 pepper
Total weight: 770 grams

Change these quantities to make: 2 toasts 3 toasts 6 toasts 12 toasts 18 toasts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
29 min.	5 min.	15 min.	49 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

These toasts do not keep.

Step by step recipe

Stage 1 - 5 min.

Break 3 eggs into a bowl, salt and pepper, then beat with a fork or whisk, like for an omelette.

Set aside.

Stage 2 - 5 min.

Remove the stalk end of 2 tomatoes and cut into thick slices.

Stage 3 - 5 min.

Trim the crusts off 6 slices bread. Here I have cut out circles with a cutter. This is more attractive, but not essential.

Stage 4 - 5 min.

Butter each slice on both sides.

Set aside.

Stage 5 - 10 min.

Pour 2 tablespoons Herb olive oil into a frying pan on medium heat. Cook the sliced tomatoes on both sides.

When cooked, pull off and discard the skin.

Set aside.

Stage 6 - 5 min.

Using the same frying pan, cook the eggs, mixing them round gently with a fork, to make a small omelette.

Set aside.

Stage 7 - 5 min.

Heat the plates.

Still using the same pan, fry the bread until browned on both sides.

Stage 8 - 3 min.

Spread pesto generously on each slice of toast.

Stage 9 - 3 min.

Then add a layer of omelette (again, I have cut this out to make it more attractive).

Stage 10 - 3 min.

Arrange the tomatoes on top and garnish with a basil leaf. Finish with a trickle of olive oil.

Serve immediately.

Remarks

If you don't have anyherb olive oil, use ordinary olive oil and add a few herbs if you can (bayleaf, thyme, etc.), discarding these at the same time as the tomato skins.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
701 Kcal or 2,935 Kj	51 gr	207 gr	81 gr
35 %	19 %	20 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	7 gr	27 gr	11 gr
5 %	3 %	3 %	2 %

Per toasts
Energetic value	Proteins	Carbohydrates	Fats
117 Kcal or 490 Kj	8 gr	35 gr	14 gr
6 %	3 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 toasts : 3.17 €
Per toasts : 0.53 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Pesto: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Pasta with pesto and preserved tomatoes, Tomato feuilleté with pesto, Pesto crackers, Olive and pesto bread, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Chocolate cake, Chocolate and matcha tea biscuits, Marchand de vin sauce, Scallop and leek pancakes, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Tournedos Rossini, Ham and cheese slices with spring onions, Comtoise endive salad, Welsh (French Welsh Rarebit), ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Provençal colombier for Pentecost, Caramel rice pudding, Potato Waffles with Smoked Salmon, Sesame cookies, ... All

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Your 1 comments or questions on this recipe

What a refreshing meal, jh and so easy too. Thank you so much for sharing...Hope all is well with you and yours:) Louise:)
Posted by Louise december 1^st 2013 at 21:00 (n° 1)

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