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Coconut pyramids

Name: Coconut pyramids
Prep time: 49 min
Total time: 49 min
Yield: 10 Coconuts pyramids
Cuisine: French
Ingredients: 125 g dessicated coconut; 90 g caster sugar; 1 egg

Small coconut cakes, golden, crusty, and soft inside.

359 K 2.3/5 (76 reviews)640609

Duration

50 min.

Difficulty

Easy

Last modified on: February 21^th 2011

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 10 Coconuts pyramids, you will need:

1 125 g dessicated coconut
2 90 g caster sugar
3 1 egg
Total weight: 265 grams

Times for this recipe

Preparation

50 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 2 min.

Preheat oven to 180°C or 356°F.

In a bowl, pour 90 g caster sugar and 1 egg.

Stage 2 - ⌛ 3 min.

Beat to mix.

Stage 3

Do it quickly, stop as soon as it is well mixed.

Stage 4 - ⌛ 1 min.

Add 125 g dessicated coconut.

Stage 5 - ⌛ 3 min.

Then mix with your hand or a spatula.

Stage 6

Stop as soon as evenly mixed.

Stage 7 - ⌛ 20 min.

Form pyramids: take small amounts of dough and put on a baking sheet, form into pyramid shapes with a narrow base (they will spread during cooking).

You can also make little balls, or use a forcing bag.

Stage 8 - ⌛ 20 min.

Put in the oven for about 20 minutes (it depends on the size). They should be golden and crusty on the outside, but still soft inside.

Stage 9

Leave to cool on a wire rack.

Remarks

You can add a half teaspoon of rum to the egg if you like it.

For almond pyramids, use ground almonds instead of coconut (but it's not quite as good, and less golden when baked).

Keeping: Several days in a closed metal box.

Source: Nicolas.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=5 %	42 g RDI=12 %	3 g RDI=4 %	221 kcal RDI=8 %	927 kJ RDI=8 %
Per piece	1 g RDI=1 %	11 g RDI=3 %	0 g	58 kcal RDI=2 %	246 kJ RDI=2 %
Whole recipe	12 g RDI=14 %	113 g RDI=32 %	9 g RDI=10 %	586 kcal RDI=22 %	2,457 kJ RDI=22 %