Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 30 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,520 Kcal or 18,924 Kj | 14 gr | 743 gr | 164 gr |
226 % | 5 % | 70 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | < 1 gr | 15 gr | 3 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 1 gr | 62 gr | 14 gr |
19 % | <1 % | 6 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Sliced veal with leeks and mushrooms, Plum and hazelnut crumble, Sautéed oyster mushrooms, Eggs Benedict , ... All | |
Apple: You can check-out other recipes which use it, like for example: Croissant dough apples, Far Normandy-Brittany, Canadian apple crumble, Stewed apple (compote), Ramekins with almonds, apples and lemon, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Simple maple-syrup tart, Pear and chocolate Paris puddings, Canadian rice pudding, Canadian apple crumble, Belle-helene in a glass, ... All |
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