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Raspberry muffins

Name: Raspberry muffins
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Yield: 30 muffins
Cuisine: French
Ingredients: 450 g muffin dough; 1 tablespoon caster sugar; 100 g raspberries

Delicious when still warm.

322 K 4.8/5 (12 reviews)564566

Duration

45 min.

Difficulty

Easy

Last modified on: February 21^th 2011

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 30 muffins, you will need:

1 450 g muffin dough
2 1 tablespoon caster sugar
3 100 g raspberries
Total weight: 565 grams

Times for this recipe

Preparation

25 min.

Cooking

20 min.

All in all

45 min.

Preparation 25 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Preheat oven to 392°F (200°C).

Put a little muffin dough in the bottom of each mould.

Stage 2 - ⌛ 1 min.

Tap mould sharply onto work surface, to get an even layer of dough in the bottom.

Stage 3 - ⌛ 2 min.

Pour 1 tablespoon caster sugar onto 100 g raspberries, mix quickly.

Stage 4 - ⌛ 5 min.

Put raspberries into moulds and press gently into dough.

Stage 5 - ⌛ 5 min.

Add a second layer of dough, no matter if the raspberries are not completely covered.

Stage 6

With bigger muffins, add some raspberries on top for aesthetic reasons.

Stage 7 - ⌛ 20 min.

Put in the oven for about 20 minutes (15 for small muffins), and supervise cooking.

Stage 8

Turn out as soon as possible, muffins are always better when warm.

Remarks

Of course, you can use any other fruits: blackberries, strawberries, gooseberries, blackcurrants, etc.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	40 g RDI=62 %	283 g RDI=107 %	102 g RDI=141 %	316 kcal RDI=16 %	1,325 kJ RDI=16 %
Per muffins	7 g RDI=12 %	53 g RDI=20 %	19 g RDI=27 %	59 kcal RDI=3 %	250 kJ RDI=3 %
Whole recipe	226 g RDI=348 %	1,602 g RDI=605 %	580 g RDI=795 %	1,788 kcal RDI=89 %	7,486 kJ RDI=89 %