1,533 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Raspberry muffins

Name: Raspberry muffins
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Yield: 30 muffins
Cuisine: French
Ingredients: 450 g muffin dough; 1 tablespoon caster sugar; 100 g raspberries

Delicious when still warm.

316 K 4.8/5 (12 reviews)

45 min.

Easy

1.60 €

30 muffins

3 Ingredients

Last modified on: February 21^th 2011

For 30 muffins, you will need:

1 450 g muffin dough
2 1 tablespoon caster sugar
3 100 g raspberries
Total weight: 565 grams

Times for this recipe

Preparation: 25 min.

Cooking: 20 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Preheat oven to 392°F (200°C).

Put a little muffin dough in the bottom of each mould.

Stage 2 - ⌛ 1 min.

Tap mould sharply onto work surface, to get an even layer of dough in the bottom.

Stage 3 - ⌛ 2 min.

Pour 1 tablespoon caster sugar onto 100 g raspberries, mix quickly.

Stage 4 - ⌛ 5 min.

Put raspberries into moulds and press gently into dough.

Stage 5 - ⌛ 5 min.

Add a second layer of dough, no matter if the raspberries are not completely covered.

Stage 6

With bigger muffins, add some raspberries on top for aesthetic reasons.

Stage 7 - ⌛ 20 min.

Put in the oven for about 20 minutes (15 for small muffins), and supervise cooking.

Stage 8

Turn out as soon as possible, muffins are always better when warm.

Remarks

Of course, you can use any other fruits: blackberries, strawberries, gooseberries, blackcurrants, etc.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	240 RDI=90 %	1,600 RDI=150 %	590 RDI=90 %	12,710 RDI=640 %	53,230 RDI: 640 %
Per 100 g	40 RDI=20 %	280 RDI=30 %	110 RDI=20 %	2,250 RDI=110 %	9,420 RDI: 110 %
Per muffins	7 RDI=3 %	50 RDI=5 %	20 RDI=3 %	420 RDI=20 %	1,770 RDI: 20 %

Possible allergens in this recipe: Gluten, egg, milk

How much will it cost?

For 30 muffins : 1.65 €
Per muffins : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Muffin dough

You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Chocolate muffins, ... See them all 2

Raspberries

Like these other recipes: Raspberry tart, Cranachan, Raspberry sorbet, Framboisier, Half-cooked chocolate cake with raspberry coulis, ... See them all 6

Caster sugar

Like these other recipes: Liège waffles, Pistachio shortbread biscuits, Pizza dough, Hazelnut and orange cake, Panettone, ... See them all 364

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.

August 28^th 2025353 K5 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.

January 1^st 2025313 K 24.5 3 hours 8 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.