Raspberry muffins


Raspberry muffins
Delicious when still warm.
298K 4.8/5 based on 12 reviews
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:
For 30 muffins, you will need:

Change these quantities to make: 10 muffins 15 muffins 30 muffins 60 muffins 90 muffins
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
23 min.20 min.43 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Raspberry muffins
Preheat oven to 392°F (200°C).

Put a little muffin dough in the bottom of each mould.

Stage 2 - 1 min.
Raspberry muffins
Tap mould sharply onto work surface, to get an even layer of dough in the bottom.

Stage 3 - 2 min.
Raspberry muffins
Pour 1 tablespoon caster sugar onto 0 kg 3 g raspberries, mix quickly.

Stage 4 - 5 min.
Raspberry muffins
Put raspberries into moulds and press gently into dough.

Stage 5 - 5 min.
Raspberry muffins
Add a second layer of dough, no matter if the raspberries are not completely covered.

Stage 6
Raspberry muffins
With bigger muffins, add some raspberries on top for aesthetic reasons.

Stage 7 - 20 min.
Raspberry muffins
Put in the oven for about 20 minutes (15 for small muffins), and supervise cooking.

Stage 8
Raspberry muffins
Turn out as soon as possible, muffins are always better when warm.
Remarks
Of course, you can use any other fruits: blackberries, strawberries, gooseberries, blackcurrants, etc.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
12,714 Kcal or 53,231 Kj240 gr1,603 gr594 gr
636 %92 %151 %90 %
Per 100 g
Energetic valueProteins CarbohydratesFats
2,250 Kcal or 9,420 Kj42 gr284 gr105 gr
113 %16 %27 %16 %
Per muffins
Energetic valueProteins CarbohydratesFats
424 Kcal or 1,775 Kj8 gr53 gr20 gr
21 %3 %5 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Egg, Milk
How much will it cost?
  • For 30 muffins : 1.60 €
  • Per muffins : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Muffin doughMuffin dough: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Blackcurrant-almond muffins, ... All
RaspberriesRaspberries: You can check-out other recipes which use it, like for example: Half-cooked chocolate cake with raspberry coulis, Raspberry sorbet, Cranachan, Framboisier, Double raspberry tartlets, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougatine, Fraisier (French strawberry cake), Pears in red wine with blackcurrant , Almond mug cake for Mary, Tarte Normande, ... All
Other recipes you may also like
Big knife-cut chips (French fries)
Big knife-cut chips (French fries)
These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
268K4.1 1 hour 19 min. February 21th 2011
Coconut-vanilla cream for Elsa
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
209K3.8 4 hours 58 min. February 21th 2011
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
359K 24.6 51 min. April 8th 2020
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
220K4.2 37 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page