This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Raspberry muffins
Delicious when still warm.
317 K 4.8/5 (12 reviews)
45 min.
Easy
1.60 €
30 muffins
3 IngredientsLast modified on: February 21th 2011
For 30 muffins, you will need:
- 1
450 g muffin dough - 2
1 tablespoon caster sugar - 3
100 g raspberries - Total weight: 565 grams
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Preheat oven to 392°F (200°C).
Put a little muffin dough in the bottom of each mould.
Put a little muffin dough in the bottom of each mould.
Stage 2 - ⌛ 1 min.
Tap mould sharply onto work surface, to get an even layer of dough in the bottom.
Stage 3 - ⌛ 2 min.
Pour 1 tablespoon caster sugar onto 100 g raspberries, mix quickly.
Stage 4 - ⌛ 5 min.
Put raspberries into moulds and press gently into dough.
Stage 5 - ⌛ 5 min.
Add a second layer of dough, no matter if the raspberries are not completely covered.
Stage 6
With bigger muffins, add some raspberries on top for aesthetic reasons.
Stage 7 - ⌛ 20 min.
Put in the oven for about 20 minutes (15 for small muffins), and supervise cooking.
Stage 8
Turn out as soon as possible, muffins are always better when warm.
Remarks
Of course, you can use any other fruits: blackberries, strawberries, gooseberries, blackcurrants, etc.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 1,600 RDI=150 % | 590 RDI=90 % | 12,710 RDI=640 % | 53,230 RDI: 640 % |
| Per 100 g | 40 RDI=20 % | 280 RDI=30 % | 110 RDI=20 % | 2,250 RDI=110 % | 9,420 RDI: 110 % |
| Per muffins | 7 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 420 RDI=20 % | 1,770 RDI: 20 % |
How much will it cost?
- For 30 muffins : 1.65 €
- Per muffins : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Muffin dough
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Chocolate muffins, ... See them all 2
Raspberries
Like these other recipes: Raspberry tart, Cranachan, Raspberry sorbet, Framboisier, Double raspberry tartlets, ... See them all 6
Caster sugar
Like these other recipes: Apricot jam with vanilla, Breton sablé biscuit dough, Italian Meringue, Cantucci di Prato, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 369
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025354 K5 1 hour 15 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011299 K4.2 1 hour 4 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011280 K3.9 50 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me). August 15th 2010245 K5 2 hours 30 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example. February 21th 2011547 K4.6 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.