Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 13 gr | 67 gr | 0 gr |
16 % | 5 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Rabbit civet "à la normande", Green parsley tahini sauce, Steak burger topped with egg, Cheese tart, ... All |
![]() | Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Mozzarella pasta bake, Spaghetti with mushrooms, Ham pasta bake, Pasta with cherry tomatoes, olives and feta cheese, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Fish in a salt crust, Preserved lemons, Foie gras cured in salt, Pickled gherkins, Roast potatoes "à la provençale", ... All |
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