Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,468 Kcal or 6,146 Kj | 39 gr | 194 gr | 60 gr |
73 % | 15 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
12 % | 2 % | 3 % | 2 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Chilli potato wedges, Madras rice, Cauliflower coconut curry, Preserved lemons, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Smooth mixed vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Stock-pot fish , Fish fillet in express cooking envelope, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Sea bass with coriander cream en papillote, Leek and Mimolette tart, Leek and fresh tuna tart, Scallops au gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)