How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
451 K 3.4/5 (198 reviews)
35 min.
Easy
100 g
2 IngredientsLast modified on: October 6th 2010
For 100 g, you will need:
100 g 
1⁄3 tablespoon white (spirit) vinegar
Times for this recipe
Preparation: 25 min.
Resting: 10 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 2 min.
Put sorrel leaves into warm water with 1⁄3 tablespoon white (spirit) vinegar. Stir well, and leave to soak for 10 minutes.
Stage 2 - 10 min.
Remove sorrel from water, discard any discoloured leaves, and drain the remainder.
Your aim now is to remove stalk and central vein.
Your aim now is to remove stalk and central vein.
Stage 3 - 1 min.
To do this, fold leaf in half lengthways...
Stage 4 - 1 min.
...and with scissors, cut along about 2/3 length.
Stage 5 - 20 min.
Do this for all leaves, then dry them on a cloth or better still with a salad spinner.
Remarks
Sorrel is very delicate, it doesn't freeze well and cooking time should be as brief as possible.
Keeping: Several days in the fridge, in a closed jar.
Source: Maison.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 0 | 0 | 1 RDI: 0 % |
| Per 100 g | 0 | 0 | 0 | 0 | 1 RDI: 0 % |
How much will it cost?
- For 100 g : 1.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 10
Sorrel and potato quiche
For this quiche, a shortcrust pastry base is lined with potato slices, onto which a mixture of sorrel and small pieces of meat is placed, then a classic quiche filling is poured. The taste of sorrel makes it delicious and highly original.
7,437 1 hour 15 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
238 K4.6 25 min.
Scallops with sorrel and Noilly Prat
Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth.
39 K 45 min.
Sorrel pesto
Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
22 K 30 min.
This recipe uses (among others)
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Creamy rice with green asparagus and sorrel , Herb salad, Sorrel pesto, Sorrel omelette, ... See them all 10
White (spirit) vinegar
Like these other recipes: Mackerel Fillets in White Wine, Caesar salad, How to prepare a lettuce, Poached eggs, How to prepare broccoli, ... See them all 18
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