Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 5 min. | 3 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 30 gr | 40 gr | 0 gr |
14 % | 12 % | 4 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28 Kcal or 117 Kj | 3 gr | 4 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
Per cabbage | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 30 gr | 40 gr | 0 gr |
14 % | 12 % | 4 % | 0 % |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Caesar salad, Provençal remoulade sauce, How to prepare a lettuce, Poached eggs, Béarnaise sauce, ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Fish petals, vegetables julienne, and beurre blanc, Smooth mixed vegetable soup, Veal Chop With Assortment of Vegetables, Rice with spring greens, ... All |
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