300 g green cabbage
3 tablespoons olive oil
2 leeks
3 tablespoons olive oil
1 shallot
3 tablespoons olive oil
400 g cooked rice
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 270 RDI=30 % | 440 RDI=70 % | 2,000 RDI=100 % | 8,360 RDI: 100 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=5 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 10 RDI=4 % | 70 RDI=6 % | 110 RDI=20 % | 500 RDI=30 % | 2,090 RDI: 30 % |
Change currency:

You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Madras rice, Rice and peas, New Italian-style peas, Rice and fresh spinach salad, ... See them all 28

You can get more informations, or check-out other recipes which use it, for example: Harichou salad, Smooth mixed vegetable soup, Fish petals, vegetables julienne, and beurre blanc, Sautéed green vegetables, Scallops with cabbage julienne, ... See them all 26

Like these other recipes: Tenderloin steak with beetroot tops and mushrooms, Pollack fillet baked with rice and vegetables., Fougasse with bacon and Comté, Mozzarella pasta bake, Sunday night pasta, ... See them all 536

Like these other recipes: Loin of pork with herbs and julienne vegetables , Nicholas's fish, Country vegetable soup, Cauliflower coconut curry, "Oeufs rabattus" with leeks, ... See them all 73
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)