Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,586 Kcal or 19,201 Kj | 240 gr | 384 gr | 232 gr |
229 % | 92 % | 36 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
29 % | 12 % | 5 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Sarladaise potatoes, Normandy seafood stew, Potato tortilla (Spanish omelette), Melting Epoisses on toast , ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Filet mignon with mustard and tarragon sauce, Cheese tart, Spaghetti with mussels and basil, Crispy spinach rolls, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, Gratin of Endives with Mont d'Or, Polenta with Mont d'Or, Morel risotto with Vin Jaune and Mont d'Or, Mini Mont d'Or fondue with "spuds in blankets", ... All |
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