Last modified on: February 3rd 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 55 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,255 Kcal or 5,254 Kj | 20 gr | 190 gr | 46 gr |
63 % | 8 % | 18 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 2 gr | 18 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 5 gr | 48 gr | 12 gr |
16 % | 2 % | 4 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Fillets of sole Dieppoise, How to cook potato grenaille , Kale and potato soup, Pork Chops Champvallon style, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Home-made potato crisps , Onion fondue, Crispy potato galette with leeks, Gratin Parmentier, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Leek and tuna loaf, Two-cheese vegetable gratin, Escalope of veal in a cream sauce, Colcannon, ... All |
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