Last modified on: January 6th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours 10 min. | 40 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,908 Kcal or 12,175 Kj | 470 gr | 2,614 gr | 2,544 gr |
145 % | 181 % | 247 % | 386 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 65 gr | 363 gr | 353 gr |
20 % | 25 % | 34 % | 54 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,908 Kcal or 12,175 Kj | 470 gr | 2,614 gr | 2,544 gr |
145 % | 181 % | 247 % | 386 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Apricot and almond cream tart, Mirlitons of Guipavas, Tarte Bourdaloue, Ramekins with almonds, apples and lemon, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Courgette tart with mint, Crisp apricot and pistachio tart, Puits d'amour, Quiche Bretonne, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Morteau sausage rolled brioche, Brioche Tatin, Nantes Tourton, Gisèle's Pasties, ... All |
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