This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).
2 hours 45 min.
Easy
2.20 €
30 shortbreads biscuits
5 IngredientsLast modified on: February 21th 2011
For 30 shortbreads biscuits, you will need:
- 1
100 g rolled oats - 2
100 g flour - 3
100 g butter - 4
50 g caster sugar - 5
1 egg - Total weight: 400 grams
Times for this recipe
Preparation: 25 min.
Resting: 2 hours
Cooking: 20 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Blend 100 g rolled oats for a few seconds to obtain a rough oat flour.
Stage 2 - ⌛ 3 min.
Put this oat flour, 100 g flour, 100 g butter (cut into small pieces), 50 g caster sugar and 1 egg into the mixing bowl of a food processor.
Stage 3 - ⌛ 5 min.
Knead until evenly mixed (about 4 or 5 minutes).
Stage 4 - ⌛ 2 hours
Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.
Stage 5 - ⌛ 10 min.
Preheat oven to 180°C (360°F).
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Stage 6 - ⌛ 20 min.
Bake for 15-20 minutes. It is important not to overcook them.
Remarks
If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 190 RDI=20 % | 100 RDI=10 % | 1,740 RDI=90 % | 7,290 RDI: 90 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 20 RDI=4 % | 440 RDI=20 % | 1,820 RDI: 20 % |
| Per shortbread biscuits | 0 | 6 RDI=1 % | 3 RDI=0 % | 60 RDI=3 % | 240 RDI: 3 % |
How much will it cost?
- For 30 shortbreads biscuits : 2.20 €
- Per shortbread biscuits : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oats
Like these other recipes: Apple and whisky crumble, Moist cereal bars, Chocolate cereal bars, Canadian apple crumble, Oatmeal cake, ... See them all 14
Flour
Like these other recipes: Red mullet fillets with a reduced white-wine sauce, Dipping bread with cheese, Little chocolate and hazelnut fondants, Cornmeal baps for Anne, Grated apple cake, ... See them all 210
Butter
Like these other recipes: X-Files cookies, Cream sauce with Vin Jaune, Apple Batter Puddings, Diamond biscuits, Lobster Thermidor, ... See them all 485
Caster sugar
Like these other recipes: Corsican tarts, Mulled wine Belle-Plagne style, Mint and chocolate cream, Jelly-style plum jam, Blackcurrant-almond muffins, ... See them all 369
Other recipes you may also like
Sauce Normande (for fish)
Sauce Normande (or Normandy sauce) is a classic of French cuisine. It is rather "old school", but deliciously velvety and comes in two versions, one for meat and one for seafood. Here is the version to accompany fish or shellfish. January 1st 2020258 K4.8 40 min.
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter. February 21th 2011335 K3.7 1 hour 15 min.
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras. September 7th 2018335 K4.6 2 hours
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the dough, which is also very different. October 24th 20171.11 M 364.7 5 hours 6 min.
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau". June 15th 2020523 K 25 3 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe