1,459 easy and fully explained recipes, with +66K photos and 78 videos

Stewed rhubarb

This is perhaps the best known use of rhubarb, and can be used as the basis for other recipes.

288 K 4.5/5 (28 reviews)

55 min.

Easy

1.15 €

300 g

2 Ingredients

Last modified on: October 13^th 2010

For 300 g, you will need:

1 250 g rhubarb
2 75 g caster sugar
Total weight: 325 grams

Change these quantities to make:

200 g 300 g 600 g 1 kg 200 g 1 kg 800 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 5 min.

Resting: 30 min.

Cooking: 20 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Put 250 g rhubarb in a pan, after preparing it as shown here.

Tip 75 g caster sugar over the top and shake or stir gently.

Stage 2 - 30 min.

Leave at room temperature for the sugar to act, and after 30 minutes or so you'll see that rhubarb juice has begun to collect in the bottom of the pan.

Stage 3

This is the sign that you can put it on to cook gently, covered with a lid.

Stage 4 - 20 min.

Leave to cook on low heat for about 20 minutes until it is "stewed". Check by stirring: you should no longer be able to see individual pieces of rhubarb. They should have disintegrated into a smooth purée.

Your stewed rhubarb is ready. Leave to cool, then keep refrigerated in a sealed container.

Remarks

Taste the fruit before it's completely cooked to see if it needs a little more sugar.

If you'd like a smoother result, you can blend the rhubarb briefly, but it's hardly necessary.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1 RDI=0 %	80 RDI=8 %	0	340 RDI=20 %	1,420 RDI: 20 %
Per 100 g	0	30 RDI=2 %	0	100 RDI=5 %	440 RDI: 5 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 300 g : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Strawberry and rhubarb crumble

A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
143 K5 1 hour 40 min.

Rhubarb mousse

This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
37 K 35 min.

Rhubarb mousse

This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
37 K 35 min.

This recipe uses (among others)

Rhubarb

Like these other recipes: How to prepare rhubarb, Rhubarb-hazelnut tart, Rhubarb tart, Breton apple and rhubarb tart , ... See them all 4

Caster sugar

Like these other recipes: Muffin dough, Comtoise apple charlotte, Frozen cottage cheese with strawberries, Grandma Solange's biscuits, Apricot and pistachio clafoutis, ... See them all 352

Other recipes you may also like

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
February 21^th 2011301 K 24 35 min.

Tartiflette

A personal version of a classic recipe from Savoy.
September 16^th 2019597 K 14.6 1 hour 30 min.

French baguettes

This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
October 24^th 20171.07 M 364.7 5 hours 6 min.

New leavened bread

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
December 30^th 2019903 K 34.3 7 hours

Pistachio cream

Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.
October 4^th 2012298 K 64.1 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.