Stewed rhubarb
This is perhaps the best known use of rhubarb, and can be used as the basis for other recipes.
293 K 4.5/5 (28 reviews)
55 min.
Easy
200 g
2 IngredientsLast modified on: October 13th 2010
For 200 g, you will need:
- 1
170 g rhubarb - 2
50 g caster sugar - Total weight: 220 grams
Change these quantities to make:
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Times for this recipe
Preparation: 5 min.
Resting: 30 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Put 170 g rhubarb in a pan, after preparing it as shown here.
Tip 50 g caster sugar over the top and shake or stir gently.
Tip 50 g caster sugar over the top and shake or stir gently.
Stage 2 - 30 min.
Leave at room temperature for the sugar to act, and after 30 minutes or so you'll see that rhubarb juice has begun to collect in the bottom of the pan.
Stage 3
This is the sign that you can put it on to cook gently, covered with a lid.
Stage 4 - 20 min.
Leave to cook on low heat for about 20 minutes until it is "stewed". Check by stirring: you should no longer be able to see individual pieces of rhubarb. They should have disintegrated into a smooth purée.
Your stewed rhubarb is ready. Leave to cool, then keep refrigerated in a sealed container.
Your stewed rhubarb is ready. Leave to cool, then keep refrigerated in a sealed container.
Remarks
Taste the fruit before it's completely cooked to see if it needs a little more sugar.
If you'd like a smoother result, you can blend the rhubarb briefly, but it's hardly necessary.
If you'd like a smoother result, you can blend the rhubarb briefly, but it's hardly necessary.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 60 RDI=5 % | 0 | 230 RDI=10 % | 950 RDI: 10 % |
| Per 100 g | 0 | 30 RDI=2 % | 0 | 100 RDI=5 % | 430 RDI: 5 % |
How much will it cost?
- For 200 g : 0.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
146 K5 1 hour 40 min.
Rhubarb mousse
This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
40 K 35 min.
Rhubarb mousse
This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
40 K 35 min.
This recipe uses (among others)
Rhubarb
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Caster sugar
Like these other recipes: Apple Strudel, Blackberry and almond fondant tart, Almond macaroon cake, Strawberry feuilleté, Yeast-based flaky dough (for croissants), ... See them all 357
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