Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
1 % | 1 % | 1 % | 0 % |
Celery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Potimarron (chestnut pumpkin) "au gratin", Nanou's red cabbage salad, Comtoise endive salad, Sarladaise potatoes, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Bruschetta and mozzarella, Spicy seafood plancha, Fish in white wine, Tomato meat balls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)