Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, "Au vert" beef, Feta in olive oil with herbs, Potimarron braised in meat jus, Preserved lemons, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Fried eggs with tomatoes, Paté en croute (terrine in a pie crust), Stuffed tomatoes and courgettes, Courgettes (zuchinis) , ... All | |
Celery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Eggs Benedict , Green Piedmont Salad, Glazed mushrooms with plain rice, Sauce Normande (for fish), ... All |
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