Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 17 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,509 Kcal or 6,318 Kj | 84 gr | 22 gr | 120 gr |
75 % | 32 % | 2 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 8 gr | 2 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 21 gr | 6 gr | 30 gr |
19 % | 8 % | 1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Asparagus "en petit pois", Chocolate sauce, Pear and chocolate tart with a hint of mint, Rustic chicken and mushroom pie, ... All |
![]() | Chanterelles: You can check-out other recipes which use it, like for example: Individual creamy endive gratins, ... All |
![]() | Scallops: You can check-out other recipes which use it, like for example: Scallops with sorrel and Noilly Prat, Warm scallop and cabbage salad, Scallops with green asparagus tips and parmesan, Breton style shellfish and vegetable soup, Scallops with crunchy vegetables and wine sabayon, ... All |
![]() | Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Scallops with cabbage julienne, Tournedos Rossini, Scallops with sorrel and Noilly Prat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)